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Pregled bibliografske jedinice broj: 444943

Correlation of trans-lycopene measurements by the HPLC method with the optothermal and photoacoustic signals and the color readings of fresh tomato homogenates


Bicanic, Dane; Dimitrovski, Darko; Luterotti, Svjetlana; Marković, Ksenija; van Twisk, Charlotte; Buijnsters, Josephus G.; Dóka, Otto
Correlation of trans-lycopene measurements by the HPLC method with the optothermal and photoacoustic signals and the color readings of fresh tomato homogenates // Food biophysics, 5 (2010), 1; 24-33 doi:10.1007/s11483-009-9140-9 (međunarodna recenzija, članak, znanstveni)


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Naslov
Correlation of trans-lycopene measurements by the HPLC method with the optothermal and photoacoustic signals and the color readings of fresh tomato homogenates

Autori
Bicanic, Dane ; Dimitrovski, Darko ; Luterotti, Svjetlana ; Marković, Ksenija ; van Twisk, Charlotte ; Buijnsters, Josephus G. ; Dóka, Otto

Izvornik
Food biophysics (1557-1858) 5 (2010), 1; 24-33

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
fresh tomato ; trans-lycopene content ; photoacoustic spectroscopy ; optothermal window ; color measurements

Sažetak
The trans-lycopene content of fresh tomato homogenates was assessed by means of the laser photoacoustic spectroscopy, the laser optothermal window, micro-Raman spectroscopy, and colorimetry ; none of these methods require the extraction from the product matrix prior to the analysis. The wet chemistry method (high performance liquid chromatography) was used as the absolute quantitative method. Analytical figures of merit for all methods were compared statistically ; best linear correlation was achieved for the chromaticity index a^* and chroma C^*.

Izvorni jezik
Engleski

Znanstvena područja
Fizika, Kemija, Prehrambena tehnologija



POVEZANOST RADA


Projekti:
006-0061117-1243 - Interakcije galija(III) i željeza(III) s antiproliferativnim lijekovima (Kujundžić, Nikola, MZOS ) ( POIROT)
058-0580696-2808 - Bioaktivne komponente u hrani - promjene uzrokovane pripremom i čuvanjem (Vahčić, Nada, MZOS ) ( POIROT)

Ustanove:
Farmaceutsko-biokemijski fakultet, Zagreb,
Prehrambeno-biotehnološki fakultet, Zagreb

Profili:

Avatar Url Svjetlana Luterotti (autor)

Avatar Url Ksenija Marković (autor)

Poveznice na cjeloviti tekst rada:

doi www.metapress.com

Citiraj ovu publikaciju:

Bicanic, Dane; Dimitrovski, Darko; Luterotti, Svjetlana; Marković, Ksenija; van Twisk, Charlotte; Buijnsters, Josephus G.; Dóka, Otto
Correlation of trans-lycopene measurements by the HPLC method with the optothermal and photoacoustic signals and the color readings of fresh tomato homogenates // Food biophysics, 5 (2010), 1; 24-33 doi:10.1007/s11483-009-9140-9 (međunarodna recenzija, članak, znanstveni)
Bicanic, D., Dimitrovski, D., Luterotti, S., Marković, K., van Twisk, C., Buijnsters, J. & Dóka, O. (2010) Correlation of trans-lycopene measurements by the HPLC method with the optothermal and photoacoustic signals and the color readings of fresh tomato homogenates. Food biophysics, 5 (1), 24-33 doi:10.1007/s11483-009-9140-9.
@article{article, year = {2010}, pages = {24-33}, DOI = {10.1007/s11483-009-9140-9}, keywords = {fresh tomato, trans-lycopene content, photoacoustic spectroscopy, optothermal window, color measurements}, journal = {Food biophysics}, doi = {10.1007/s11483-009-9140-9}, volume = {5}, number = {1}, issn = {1557-1858}, title = {Correlation of trans-lycopene measurements by the HPLC method with the optothermal and photoacoustic signals and the color readings of fresh tomato homogenates}, keyword = {fresh tomato, trans-lycopene content, photoacoustic spectroscopy, optothermal window, color measurements} }
@article{article, year = {2010}, pages = {24-33}, DOI = {10.1007/s11483-009-9140-9}, keywords = {fresh tomato, trans-lycopene content, photoacoustic spectroscopy, optothermal window, color measurements}, journal = {Food biophysics}, doi = {10.1007/s11483-009-9140-9}, volume = {5}, number = {1}, issn = {1557-1858}, title = {Correlation of trans-lycopene measurements by the HPLC method with the optothermal and photoacoustic signals and the color readings of fresh tomato homogenates}, keyword = {fresh tomato, trans-lycopene content, photoacoustic spectroscopy, optothermal window, color measurements} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


Uključenost u ostale bibliografske baze podataka::


  • Agricultural and Environmental Biotechnology Abstracts
  • Analytical Abstracts
  • BIOSIS Previews (Biological Abstracts)
  • CA Search (Chemical Abstracts)
  • FSTA: Food Science and Technology Abstracts
  • Academic OneFile
  • ChemWeb
  • Biology & Environmental Sciences
  • EMBiology
  • Gale
  • Global Health
  • Google Scholar
  • Journal Citation Reports/Science Edition
  • OCLC
  • Sopus
  • Summon by Serial Solutions
  • VINITY


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