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Pregled bibliografske jedinice broj: 443180

Determination of selected metallic ions in croatian white wines by ICP-OES method


Bukovčan, Renata; Kubanović, Veronika; Banović, Mara; Vahčić, Nada; Gašparec-Skočić, Ljiljana
Determination of selected metallic ions in croatian white wines by ICP-OES method // 32 nd World Congress of Vine and Wine, Final papers, 2009. 1-7 (IVA01) / Kubanović, Veronika (ur.).
Zagreb: Ministry of Agriculture, Fisheries and Rural Development, 2009. str. 1-7 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


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Naslov
Determination of selected metallic ions in croatian white wines by ICP-OES method

Autori
Bukovčan, Renata ; Kubanović, Veronika ; Banović, Mara ; Vahčić, Nada ; Gašparec-Skočić, Ljiljana

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
32 nd World Congress of Vine and Wine, Final papers, 2009. 1-7 (IVA01) / Kubanović, Veronika - Zagreb : Ministry of Agriculture, Fisheries and Rural Development, 2009, 1-7

ISBN
978-953-6718-12-2

Skup
32nd World Congress of Vine and Wine of the OIV

Mjesto i datum
Zagreb, Hrvatska, 28.06.- 03.07, 2009

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
white wine; metallic ions; ICP-OES method

Sažetak
Metallic ions take important place in enological practice. Usually all metallic ions are naturally present in wine in nontoxic level. Heavy metals (Pb, Cd, As, Hg) are toxic to biological systems because of their negative impact on physiological functions of cell. Maximum acceptable levels in wine have been established by the Office International de la Vigne et du Vin (OIV), while in Croatia maximum permissible levels are given by Official Gazette 2/05 and 16/05. The goal of this work was to determine the content of Al, As, Cd, Co, Cr, Cu, Fe, Mn, Ni, Pb, Sn and Zn, in 43 selected white wine samples from continental wine-growing region of the Republic of Croatia by ICP-OES method. Average values for each metal were 0.99 mg/L Al, 0.05 mg/L As, 0.0005 mg/L Cd, 0.0029 mg/L Co, 0.016 mg/L Cr, 0.18 mg/L Cu, 2.68 mg/L Fe, 1.25 mg/L Mn, 0.045 mg/L Ni, 0.046 mg/L Pb, mg/L 0.074 Sn and 0.716 mg/L Zn. The obtained results in all studied cases were lower than limits given by official regulation that indicates application of good vitiviniculture practice in that region.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija

Napomena
Međunarodna recenzija



POVEZANOST RADA


Projekt / tema
058-0580696-2737 - Stabilnost bioaktivnih sastojaka grožđa i vina (Mara Banović, )

Ustanove
Prehrambeno-biotehnološki fakultet, Zagreb,
Zdravstveno veleučilište, Zagreb

Citiraj ovu publikaciju

Bukovčan, Renata; Kubanović, Veronika; Banović, Mara; Vahčić, Nada; Gašparec-Skočić, Ljiljana
Determination of selected metallic ions in croatian white wines by ICP-OES method // 32 nd World Congress of Vine and Wine, Final papers, 2009. 1-7 (IVA01) / Kubanović, Veronika (ur.).
Zagreb: Ministry of Agriculture, Fisheries and Rural Development, 2009. str. 1-7 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
Bukovčan, R., Kubanović, V., Banović, M., Vahčić, N. & Gašparec-Skočić, L. (2009) Determination of selected metallic ions in croatian white wines by ICP-OES method. U: Kubanović, V. (ur.)32 nd World Congress of Vine and Wine, Final papers, 2009. 1-7 (IVA01).
@article{article, editor = {Kubanovi\'{c}, V.}, year = {2009}, pages = {1-7}, keywords = {white wine, metallic ions, ICP-OES method}, isbn = {978-953-6718-12-2}, title = {Determination of selected metallic ions in croatian white wines by ICP-OES method}, keyword = {white wine, metallic ions, ICP-OES method}, publisher = {Ministry of Agriculture, Fisheries and Rural Development}, publisherplace = {Zagreb, Hrvatska} }




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