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Influence of hydrothermal pre-treatment and drying process on starch gelatinization in corn kernel


Voća, Neven; Krička, Tajana; Jurišić, Vanja; Matin, Ana; Brlek Savić, Tea
Influence of hydrothermal pre-treatment and drying process on starch gelatinization in corn kernel // Abstract book / Ugarčić Hardi, Žaneta (ur.).
Opatija: Gradska tiskara Osijek, 2009. str. 12-12 (predavanje, nije recenziran, sažetak, znanstveni)


Naslov
Influence of hydrothermal pre-treatment and drying process on starch gelatinization in corn kernel

Autori
Voća, Neven ; Krička, Tajana ; Jurišić, Vanja ; Matin, Ana ; Brlek Savić, Tea

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Abstract book / Ugarčić Hardi, Žaneta - Opatija : Gradska tiskara Osijek, 2009, 12-12

ISBN
978-953-7005-19-1

Skup
5th International and 7th Croatian Congress of Cereal Technologists Flour-Bread'09

Mjesto i datum
Opatija, Hrvatska, 21-23.10.2009

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Nije recenziran

Ključne riječi
Corn kernel; cooking pre-treatment; temperatures; starch; gelatinization

Sažetak
The objective of this paper was to determine the influence of pre-treatment (“cooking” pre-treatment in duration of: 10 minutes at pressure of 0.5 bar and 30 minutes at 1.5 bar) on the rate of water release from a corn kernel in the process of convection drying in a laboratory drier on starch content and gelatinization of starch in four different corn hybrids (Bc 462, Bc 4982, Florencia and Stefania).

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)



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