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Quality control during manufacturing cream foam factory Podravka

Cream foam powder is foamy cream flavored with cream and vanilinom. the basic ingredients of whipped foams are: carbohydrates, sugars, fats, milk, additives, emulsifiers, acidity regulators, aroma. The process of product development based on improving industrial processes, developing new products and improving existing covering the latest trends in food and meeting requirements, desires and needs of consumers. Development of new quality products that meet the needs of the body for energy and nutrients and regular checking of these products podravka influences the proper dietary habits of consumers. Service sensors and nutrition conducted internal and external testing at the request of customer development services for the purpose of marketing and product development that its organoleptic quality should satisfy the consumer groups that they are intended. Parallel to this day is to improve existing products in accordance with the latest trends in technology and resources using raw materials with a beneficial influence on the human body and directed towards the development of functional products is achieved for health care consumers. Close cooperation with suppliers are trying to adjust and optimize the raw material to get it done better and more convenient products. Optimization of production processes tends to develop products that directly or indirectly affect the savings of material, energy and water, reducing the consumption of resources in production.

cream foam; sugars; fat milk; additives

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