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Flour Inventory Decision Support System in Baking Industry (CROSBI ID 556025)

Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija

Dukić, Darko ; Mesarić, Josip Flour Inventory Decision Support System in Baking Industry // Abstract Book of the 5th International Congress "Flour-Bread '09" / Ugarčić-Hardi, Žaneta (ur.). Osijek: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2009. str. 18-18

Podaci o odgovornosti

Dukić, Darko ; Mesarić, Josip

engleski

Flour Inventory Decision Support System in Baking Industry

Determining the optimal level of flour inventory is an issue that the baking industry has to deal with on a daily basis. Although a number of models have been developed as support systems for inventory management (whose implementation has been significantly simplified by computers and adequate software), managers in the baking industry (especially in smaller bakeries) persist in basing their decisions on experience and intuition. The main reason for this lies in inadequate education of bakery managers, or more precisely, lack of awareness regarding the advantages of a quantitative approach in problem solving. To make this approach more accessible, this paper presents a flour inventory decision support system based on inventory model with price breaks. In this model, holding costs are defined as a percentage of price. In order to estimate flour demand as accurately as possible, demand values are simulated in the analysis. For each simulated level of demand the order quantity is established which results in minimum total costs. Eventually, the order quantity determined most frequently is considered to be the optimal one. The model application is explained on a hypothetical example. Furthermore, the paper provides the program for solving the stated problem, written in LINGO Modelling Language.

decision support system ; flour inventory ; demand simulation ; program ; LINGO Modelling Language ; optimal order quantity

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Podaci o prilogu

18-18.

2009.

objavljeno

Podaci o matičnoj publikaciji

Abstract Book of the 5th International Congress "Flour-Bread '09"

Ugarčić-Hardi, Žaneta

Osijek: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu

978-953-7005-19-1

Podaci o skupu

5th International congress Flour-Bread '09

predavanje

21.10.2009-23.10.2009

Opatija, Hrvatska

Povezanost rada

Informacijske i komunikacijske znanosti, Prehrambena tehnologija