Decision Making Model on Bakery Product Range Based on Stochastic Sum-of-Ratios Fractional Programming (CROSBI ID 556024)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija
Podaci o odgovornosti
Dukić, Gordana ; Sesar, Ivana ; Rob, Krunoslav
engleski
Decision Making Model on Bakery Product Range Based on Stochastic Sum-of-Ratios Fractional Programming
One of the basic prerequisites for a bakery to operate in an efficient and effective way is to properly determine the type and quantity of products to be produced. Insufficient quantities result in decreased income, whereas excessive production increases the costs, because bakery products have very short shelf life. Any bakery owner, i.e. manager strives to determine the assortment to be marketed in order to achieve optimum results, i.e. to maximize the profit. In the stated circumstances, different quantitative models can be applied as decision making support. Stochastic models must be used in situations when model parameters and relations cannot be assessed with certainty. The decision making model described in this paper is based on stochastic sum-of-ratios fractional programming. To begin with, the analyzed model has been formulated and explained theoretically. After that, its possible implementation has been demonstrated on a hypothetical example.
decision making model; product planning; efficient and effective business; stochastic fractional programming
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Podaci o prilogu
46-46.
2009.
objavljeno
Podaci o matičnoj publikaciji
Abstract Book of the 5th International Congress "Flour-Bread '09"
Ugarčić-Hardi, Žaneta
Osijek: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu
978-953-7005-19-1
Podaci o skupu
5th International congress Flour-Bread '09
predavanje
21.10.2009-23.10.2009
Opatija, Hrvatska