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Pregled bibliografske jedinice broj: 430708

Composition and Antibacterial Activities of Essential Oils of Seven Ocimum Taxa

Carović-Stanko, Klaudija; Orlić, Sandi; Politeo, Olivera; Strikić, Frane; Kolak, Ivan; Miloš, Mladen; Šatović, Zlatko
Composition and Antibacterial Activities of Essential Oils of Seven Ocimum Taxa // Food Chemistry, 119 (2010), 1; 196-201 doi:10.1016/j.foodchem.2009.06.010 (međunarodna recenzija, članak, znanstveni)

CROSBI ID: 430708 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Composition and Antibacterial Activities of Essential Oils of Seven Ocimum Taxa

Autori
Carović-Stanko, Klaudija ; Orlić, Sandi ; Politeo, Olivera ; Strikić, Frane ; Kolak, Ivan ; Miloš, Mladen ; Šatović, Zlatko

Izvornik
Food Chemistry (0308-8146) 119 (2010), 1; 196-201

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
antibacterial activity; basil; chemical composition; disc agar diffusion method; GC-MS; pathogenic bacteria; volatiles compounds

Sažetak
GC/MS was used to identify compounds of essential oils from seven Ocimum taxa (O. americanum L., O. basilicum L., O. campechianum Mill., O. x citriodorum Vis., O. kilimandscharicum Baker ex Gürke and three botanical varieties and cultivars of O. basilicum L.: 'Genovese', var. difforme and var. purpurascens). Preliminary screening of their antibacterial activity was done against a number of common pathogens (Enterococcus faecalis, E. faecium, Escherichia coli 0157:H7, Listeria monocytogenes, L. ivanovii, Proteus vulgaris, Staphylococcus aureus, S. epidermis) using the filter paper disc agar diffusion technique while further analyses were done by modification of the disc diffusion method. A broad variation in the antibacterial properties of investigated essential oils was observed. E. coli 0157:H7 was inhibited by O. basilicum 'Genovese' essential oil while O. americanum and O. x citriodorum essential oils were the most effective against Enterococcus faecalis, E. faecium, Proteus vulgaris, Staphylococcus aureus and S. epidermis.

Izvorni jezik
Engleski

Znanstvena područja
Kemija, Poljoprivreda (agronomija), Biotehnologija



POVEZANOST RADA

Projekti:
011-2160547-1330 - Antioksidacijski sastojci i inhibitori kolinesteraza iz aromatičnog bilja (Miloš, Mladen, MZOS ) ( CroRIS)
091-0910468-0166 - Vrednovanje, zaštita i upotreba genetskih resursa masline (Perica, Slavko, MZOS ) ( CroRIS)
178-0000000-3595 - HRVATSKA BANKA BILJNIH GENA (HBBG) (Kolak, Ivan, MZOS ) ( CroRIS)
178-1191193-0212 - Bioraznolikost ljekovitog i aromatičnog bilja (Šatović, Zlatko, MZOS ) ( CroRIS)

Ustanove:
Kemijsko-tehnološki fakultet, Split,
Institut za jadranske kulture i melioraciju krša, Split,
Agronomski fakultet, Zagreb

Profili:

Avatar Url Zlatko Šatović (autor)

Avatar Url Olivera Politeo (autor)

Avatar Url Frane Strikić (autor)

Avatar Url Klaudija Carović-Stanko (autor)

Avatar Url Mladen Miloš (autor)

Avatar Url Ivan Kolak (autor)

Avatar Url Sandi Orlić (autor)

Poveznice na cjeloviti tekst rada:

doi www.sciencedirect.com www.sciencedirect.com

Citiraj ovu publikaciju:

Carović-Stanko, Klaudija; Orlić, Sandi; Politeo, Olivera; Strikić, Frane; Kolak, Ivan; Miloš, Mladen; Šatović, Zlatko
Composition and Antibacterial Activities of Essential Oils of Seven Ocimum Taxa // Food Chemistry, 119 (2010), 1; 196-201 doi:10.1016/j.foodchem.2009.06.010 (međunarodna recenzija, članak, znanstveni)
Carović-Stanko, K., Orlić, S., Politeo, O., Strikić, F., Kolak, I., Miloš, M. & Šatović, Z. (2010) Composition and Antibacterial Activities of Essential Oils of Seven Ocimum Taxa. Food Chemistry, 119 (1), 196-201 doi:10.1016/j.foodchem.2009.06.010.
@article{article, author = {Carovi\'{c}-Stanko, Klaudija and Orli\'{c}, Sandi and Politeo, Olivera and Striki\'{c}, Frane and Kolak, Ivan and Milo\v{s}, Mladen and \v{S}atovi\'{c}, Zlatko}, year = {2010}, pages = {196-201}, DOI = {10.1016/j.foodchem.2009.06.010}, keywords = {antibacterial activity, basil, chemical composition, disc agar diffusion method, GC-MS, pathogenic bacteria, volatiles compounds}, journal = {Food Chemistry}, doi = {10.1016/j.foodchem.2009.06.010}, volume = {119}, number = {1}, issn = {0308-8146}, title = {Composition and Antibacterial Activities of Essential Oils of Seven Ocimum Taxa}, keyword = {antibacterial activity, basil, chemical composition, disc agar diffusion method, GC-MS, pathogenic bacteria, volatiles compounds} }
@article{article, author = {Carovi\'{c}-Stanko, Klaudija and Orli\'{c}, Sandi and Politeo, Olivera and Striki\'{c}, Frane and Kolak, Ivan and Milo\v{s}, Mladen and \v{S}atovi\'{c}, Zlatko}, year = {2010}, pages = {196-201}, DOI = {10.1016/j.foodchem.2009.06.010}, keywords = {antibacterial activity, basil, chemical composition, disc agar diffusion method, GC-MS, pathogenic bacteria, volatiles compounds}, journal = {Food Chemistry}, doi = {10.1016/j.foodchem.2009.06.010}, volume = {119}, number = {1}, issn = {0308-8146}, title = {Composition and Antibacterial Activities of Essential Oils of Seven Ocimum Taxa}, keyword = {antibacterial activity, basil, chemical composition, disc agar diffusion method, GC-MS, pathogenic bacteria, volatiles compounds} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus

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