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Pregled bibliografske jedinice broj: 427934

Differential scanning calorimetry as a useful tool for honey adulteration detection


Piližota, Vlasta; Nedić Tiban, Nela
Differential scanning calorimetry as a useful tool for honey adulteration detection // Food Safety Magazine, 1 (2009), 60-64 (podatak o recenziji nije dostupan, pregledni rad, znanstveni)


Naslov
Differential scanning calorimetry as a useful tool for honey adulteration detection

Autori
Piližota, Vlasta ; Nedić Tiban, Nela

Izvornik
Food Safety Magazine (1084-5984) 1 (2009); 60-64

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni

Ključne riječi
Honey; authenticity; differential scanning calorimetry

Sažetak
Food quality and safety are major issues for foodstuffs. Because of high nutrition value honey has always been the object of adulteration by adding a less expensive chemical substance(s). Honey authenticity is essential to avoid unfair competition at the market. Although a number of methods have been proposed for the detection of honey adulteration, each one has a certain limitation. For this reason differential scanning calorimetry (DSC) could be used for detecting the presence of added substances in honey. The results obtained in some research makes DSC the efficient (convenient) method for characterisation of honey origin (authenticity) and quality.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Projekt / tema
113-1130473-0340 - Razvoj procesa proizvodnje visokokvalitetne hrane (Vlasta Piližota, )

Ustanove
Prehrambeno-tehnološki fakultet, Osijek

Uključenost u ostale bibliografske baze podataka:


  • FSTA: Food Science and Technology Abstracts