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Determinations of tin, iron and chromium on tinplate with layer of essential onion oil (CROSBI ID 554625)

Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija

Ninčević, Antonela ; Lo Voi, Andrea ; Fasanaro, Gaetano ; Pezzani, Aldo ; Squitieri, Giuseppe ; Palmieri, Luigi ; Kovaček, Damir Determinations of tin, iron and chromium on tinplate with layer of essential onion oil // Proceedings of 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Karlović, Damir (ur.). Zagreb: Hrvatsko društvo za prehrambenu tenologiju, biotehnologiju i nutricionizam, 2005. str. 324-330

Podaci o odgovornosti

Ninčević, Antonela ; Lo Voi, Andrea ; Fasanaro, Gaetano ; Pezzani, Aldo ; Squitieri, Giuseppe ; Palmieri, Luigi ; Kovaček, Damir

engleski

Determinations of tin, iron and chromium on tinplate with layer of essential onion oil

In this work, we were studied possibility of using natural compound, which is capable to act as a corrosion preventing substances of the tinplate cans. The effect of inhibitions or accelerations of corrosion process we were checked with essential onion oil (EOO). This natural spice we were sprayed on heaviliy coated surfaces (11, 2 g/m2) od differentialy tin coating tinplate (D11, 2/2, 8). The influence of EOO on main components of tinplate (tin, metallic chromium and iron) we were analysed using electrochemical methods and atomic absorption spectroscopy (AAS/ZE/GF). The results of both analytical methods confirmed that content of tin and chromium are the same on the heavily coated tinplate plates , before and after application of EOO. For iron, the results have shown that the phenomena of corrosion is accelerated by EOO. While exact mechanism of iron-EOO is not known, our future investigations will be considered on studying of interactions between them.

onion oil; tin; iron; chromium; tinplate

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Podaci o prilogu

324-330.

2005.

objavljeno

Podaci o matičnoj publikaciji

Proceedings of 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists

Karlović, Damir

Zagreb: Hrvatsko društvo za prehrambenu tenologiju, biotehnologiju i nutricionizam

953-99725-1-5

Podaci o skupu

5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists and 2nd Central European Meeting

poster

01.01.2005-01.01.2005

Opatija, Hrvatska

Povezanost rada

Kemija, Prehrambena tehnologija