engleski

The role and importance of nutrition in treatment of psychiatric diseases

The main aim of this research is to show if schizophrenic patients and students of general medicine have been in their (our) culture of usual eating.A lot of results of this study shows that our schizophrenic patients and our students of general medicine not yet feel conscious that also the food is able to be one of medicaments in the 21st century

nutrition; psychiatric diseases

nije evidentirano