Molecular modeling of wine polyphenols (CROSBI ID 154807)
Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Rastija, Vesna ; Nikolić, Sonja ; Medić-Šarić, Marica
engleski
Molecular modeling of wine polyphenols
Due to wide range of health effects of wine polyphenols, it is important to investigate the relationship between their structure and physical properties (quantitative structure-property relationship, QSPR). We have investigated linear, nonlinear (polynomial), and multiple linear relationships between given topological indices and molecular properties of main pharmacological active components of wine, such as molecular weight (MW), van der Waals volume (Vw), molar refractivity (MR), polar molecular surface area (PSA) and lipophilicity (log P). Partition coefficient (log P) was calculated using three different computer program (CLOGP, ALOGPS and MLOGP) and best results were achieved using the MLOGP program. Topological indices used for correlation analysis include: the Wiener index, W(G) ; connectivity indices, c(G) ; Balaban index, J(G) ; information-theoretic index, I(G) ; and Schultz index, MTI. QSPR was performed on the set of 19 polyphenols and, particularly, on the group of phenolic acids, and on the group of flavonoids with resveratrol. The connectivity index has been successfully used for describing almost all parameters. Significant correlations were achieved between the Wiener index and van der Waals volume, as well as molecular weight.
polyphenols ; topological indices ; molecular descriptors ; physico-chemical properties ; QSPR
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Podaci o izdanju
46 (3)
2009.
820-833
objavljeno
0259-9791
1572-8897
10.1007/s10910-009-9552-2