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Pregled bibliografske jedinice broj: 42341

Adequacy of a food composition database to estimate fat and fatty acid intake


Primorac, Ljiljana; Mandić, Milena L.; Klapec, Tomislav; Folivarski, Koraljka; Perl, Antonija; Sudar, Rezica
Adequacy of a food composition database to estimate fat and fatty acid intake // International Journal of Food Sciences and Nutrition, 51 (2000), 1; 25-32 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 42341 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Adequacy of a food composition database to estimate fat and fatty acid intake

Autori
Primorac, Ljiljana ; Mandić, Milena L. ; Klapec, Tomislav ; Folivarski, Koraljka ; Perl, Antonija ; Sudar, Rezica

Izvornik
International Journal of Food Sciences and Nutrition (0963-7486) 51 (2000), 1; 25-32

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
fat; fatty acids; food tables; food records

Sažetak
This work examined the adequacy of the only food composition database available in Croatia to estimate fat and fatty acid intake. A 7-day food record with 39 participants was carried out. In addition to Croatian food composition tables (FCT1), the Swedish food tables (FCT2) were used to convert food records into quantities of total fat and saturated, monounsaturated and polyunsaturated fatty acids, respectively. The subjects simultaneously collected duplicates of all consumed food. The chemical analysis of duplicates to determine total fat and fatty acids included extraction of fat, followed by methylation of fatty acids and GC analysis. According to the comparison of methods, FCT2 are a better predictor of fat and fatty acid intake than FCT1 because of their closer agreement with analysed values. The correlation coefficients imply that both food tables estimate most of these nutrients similarly to a reference method. However, food records combined with either of the food tables could not predict intake of polyunsaturated fatty acids by men. In order to improve applicability of FCT1 in dietary surveys concerned with fat and fatty acids, the next edition should include changes in respect to an identified systematic error, as well as a greater choice of food items and their varieties. Accuracy of food records based on FCT1 could further be increased with subjects giving details on recipe ingredients, analysis of missing foods, etc.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Projekti:
113005

Ustanove:
Poljoprivredni institut Osijek,
Prehrambeno-tehnološki fakultet, Osijek


Citiraj ovu publikaciju

Primorac, Ljiljana; Mandić, Milena L.; Klapec, Tomislav; Folivarski, Koraljka; Perl, Antonija; Sudar, Rezica
Adequacy of a food composition database to estimate fat and fatty acid intake // International Journal of Food Sciences and Nutrition, 51 (2000), 1; 25-32 (međunarodna recenzija, članak, znanstveni)
Primorac, L., Mandić, M., Klapec, T., Folivarski, K., Perl, A. & Sudar, R. (2000) Adequacy of a food composition database to estimate fat and fatty acid intake. International Journal of Food Sciences and Nutrition, 51 (1), 25-32.
@article{article, year = {2000}, pages = {25-32}, keywords = {fat, fatty acids, food tables, food records}, journal = {International Journal of Food Sciences and Nutrition}, volume = {51}, number = {1}, issn = {0963-7486}, title = {Adequacy of a food composition database to estimate fat and fatty acid intake}, keyword = {fat, fatty acids, food tables, food records} }
@article{article, year = {2000}, pages = {25-32}, keywords = {fat, fatty acids, food tables, food records}, journal = {International Journal of Food Sciences and Nutrition}, volume = {51}, number = {1}, issn = {0963-7486}, title = {Adequacy of a food composition database to estimate fat and fatty acid intake}, keyword = {fat, fatty acids, food tables, food records} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE


Uključenost u ostale bibliografske baze podataka:


  • Biological Abstracts
  • Chemical Abstracts





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