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Pregled bibliografske jedinice broj: 42162

Food contamination and global ecology


Šimundić, Borislav; Krešić, Greta; Živković, Alenka; Medjugorec, Branka
Food contamination and global ecology // Proceedings of the 15th Biennial International Congress Hotel 2000, Tourism and Hospitality Management : Trends and Challenges for the Future / Perić, Jože (ur.).
Opatija: Faculty of Torism and Hospitality Management, 2000. str. 297-309 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


Naslov
Food contamination and global ecology

Autori
Šimundić, Borislav ; Krešić, Greta ; Živković, Alenka ; Medjugorec, Branka

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings of the 15th Biennial International Congress Hotel 2000, Tourism and Hospitality Management : Trends and Challenges for the Future / Perić, Jože - Opatija : Faculty of Torism and Hospitality Management, 2000, 297-309

Skup
Biennial International Congress Hotel 2000, Tourism and Hospitality Management : Trends and Challenges for the Future (15 ; 2000)

Mjesto i datum
Opatija, Hrvatska, 25-28. 10. 2000

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Global ecology; pesticides; pesticide residue; fruits; vegetables

Sažetak
Rapid industrialisation and growth of so.called advanced technology cause irreparable environmental changes nowadays. Damages are done on entire ecosystem. Soil, water and air are affected. Food as the life essence is in danger, too. Contaminants present in food as a result of pollution are toxicant heavy metals and non-metals, pesticides, ferilisers, radioactie elements, antibiotic residues and hormones, Fruits and vegetables have a great importance in healthy diet for the amount of protective substances. Fruits and vegetables inadequately theaten with pesticides during dultivation contain pesticide residues which could be harmful for consumer's health. In this work authors have presented the result of pesticide residues analysis in fruits and vegetable bought on free market, in Primorsko-goranksa Country, since 1995. until 1998. This ruits and vegetables could be groceries for hotel restaurants, and that was the reason for autohors to do the research.

Izvorni jezik
Engleski

Znanstvena područja
Ekonomija



POVEZANOST RADA


Projekt / tema
803004

Ustanove
Fakultet za menadžment u turizmu i ugostiteljstvu, Opatija