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izvor podataka: crosbi

Food contamination and global ecology (CROSBI ID 473990)

Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija

Šimundić, Borislav ; Krešić, Greta ; Živković, Alenka ; Medjugorec, Branka Food contamination and global ecology // Proceedings of the 15th Biennial International Congress Hotel 2000, Tourism and Hospitality Management : Trends and Challenges for the Future / Perić, Jože (ur.). Opatija: Faculty of Torism and Hospitality Management, 2000. str. 297-309

Podaci o odgovornosti

Šimundić, Borislav ; Krešić, Greta ; Živković, Alenka ; Medjugorec, Branka

engleski

Food contamination and global ecology

Rapid industrialisation and growth of so.called advanced technology cause irreparable environmental changes nowadays. Damages are done on entire ecosystem. Soil, water and air are affected. Food as the life essence is in danger, too. Contaminants present in food as a result of pollution are toxicant heavy metals and non-metals, pesticides, ferilisers, radioactie elements, antibiotic residues and hormones, Fruits and vegetables have a great importance in healthy diet for the amount of protective substances. Fruits and vegetables inadequately theaten with pesticides during dultivation contain pesticide residues which could be harmful for consumer's health. In this work authors have presented the result of pesticide residues analysis in fruits and vegetable bought on free market, in Primorsko-goranksa Country, since 1995. until 1998. This ruits and vegetables could be groceries for hotel restaurants, and that was the reason for autohors to do the research.

global ecology; pesticides; pesticide residue; fruits; vegetables

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Podaci o prilogu

297-309.

2000.

objavljeno

Podaci o matičnoj publikaciji

Proceedings of the 15th Biennial International Congress Hotel 2000, Tourism and Hospitality Management : Trends and Challenges for the Future

Perić, Jože

Opatija: Faculty of Torism and Hospitality Management

Podaci o skupu

Biennial International Congress Hotel 2000, Tourism and Hospitality Management : Trends and Challenges for the Future (15 ; 2000)

predavanje

25.10.2000-28.10.2000

Opatija, Hrvatska

Povezanost rada

Ekonomija