Nalazite se na CroRIS probnoj okolini. Ovdje evidentirani podaci neće biti pohranjeni u Informacijskom sustavu znanosti RH. Ako je ovo greška, CroRIS produkcijskoj okolini moguće je pristupi putem poveznice www.croris.hr
izvor podataka: crosbi !

Relation of Aspergillus parasiticus and Fusarium graminearum Biomass to the accumulation of Aflatoxins in Soy-Beans (CROSBI ID 553213)

Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija

Duraković, Senadin ; Duraković, Lejla ; Duraković, Zijad ; Horvat, Dražen ; Lalić, Ljerka Relation of Aspergillus parasiticus and Fusarium graminearum Biomass to the accumulation of Aflatoxins in Soy-Beans // Abstracts of the Ninth European Conference on Food Chemistry (EURO FOOD CHEM IX) / Amado, R. ; Battaglia, R. (ur.). Interlaken: Druckerei Sailer, Winterthur, Switzerland, 1997. str. 735-735-x

Podaci o odgovornosti

Duraković, Senadin ; Duraković, Lejla ; Duraković, Zijad ; Horvat, Dražen ; Lalić, Ljerka

engleski

Relation of Aspergillus parasiticus and Fusarium graminearum Biomass to the accumulation of Aflatoxins in Soy-Beans

The relationship between mold biomass and the biosynthesis of aflatoxins B1 and G1 on solid substrates at temperatures from 15-35 oC and a water content in the substrate of 20-38% has been investigated. The experiments have been carried out with the aflatoxigenous mold A. parasiticus in pure culture and in mixed culture respectively, the latter with the mold F. graminearum ZMPBF 1244.The amount of biomass was estimated by measuring the chitin content, and the aflatoxin concentration by means of a fluorodensitometer.It has been established that the biosynthesis of the examined aflatoxins and their ratio primarily depend on the temperature of cultivation, rather than on the growth of the mycelium.

Aflatoxins; Mold biomass; Soybeans

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

Podaci o prilogu

735-735-x.

1997.

objavljeno

Podaci o matičnoj publikaciji

Abstracts of the Ninth European Conference on Food Chemistry (EURO FOOD CHEM IX)

Amado, R. ; Battaglia, R.

Interlaken: Druckerei Sailer, Winterthur, Switzerland

3-9521414-0-2

Podaci o skupu

Ninth European Conference on Food Chemistry (EURO FOOD CHEM IX), Authenticity and Adulteration of Food - the Analytical Approach

poster

24.09.1997-26.09.1997

Interlaken, Švicarska

Povezanost rada

Biotehnologija