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Pregled bibliografske jedinice broj: 419873

The effect of fungal competition on colonization of maize grain by Aspergillus flavus, Trichothecium roseum and Fusarium sp. and on aflatoxin B1 and total aflatoxins accumulation


Duraković, Lejla; Skelin, Andrea
The effect of fungal competition on colonization of maize grain by Aspergillus flavus, Trichothecium roseum and Fusarium sp. and on aflatoxin B1 and total aflatoxins accumulation // Abstracts of the 2008 Joint Central European Congress 4th Central European Congress on Food 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists (CEFood) / Galić, K. (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2008. str. 152-152 (poster, međunarodna recenzija, sažetak, znanstveni)


CROSBI ID: 419873 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
The effect of fungal competition on colonization of maize grain by Aspergillus flavus, Trichothecium roseum and Fusarium sp. and on aflatoxin B1 and total aflatoxins accumulation

Autori
Duraković, Lejla ; Skelin, Andrea

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Abstracts of the 2008 Joint Central European Congress 4th Central European Congress on Food 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists (CEFood) / Galić, K. - Zagreb : Food Technologists, Biotechnologists and Nutritionists Society, 2008, 152-152

ISBN
978-953-99725-2-1

Skup
The 2008 Joint Central European Congress 4th Central European Congress on Food 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists (CEFood)

Mjesto i datum
Cavtat, Hrvatska, 15.-17.05.2008

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Aspergillus flavus; Trichothecium roseum; Fusarium sp.; Aflatoxins; Water activity; Temperature; Maize grains

Sažetak
The effect of water activity (0.99, 0.95, 0.90) and temperature (25, 30 oC) on fungal growth and aflatoxin B1 (AFB1) and total aflatoxins (AFT) accumulation from interactions between Trichothecium roseum and Fusarium sp. nonproducing aflatoxins and chromatographically similar compounds, and Aspergillus flavus producing aflatoxins, incubated at the same time on sterilized maize grains were determined in vitro.Populations (CFUs) on T. roseum and Fusarium sp. were reduced to a greater or lesser extent by the presence of A. flavus under all conditions tested, while that the presence of T. roseum and Fusarium sp. had a minor inhibitory effect on fungal populations of A. flavus.AFB1 and AFT production by A. flavus was inhibited at 25 oC and enhanced at 30 oC in the presence of T. roseum.The level of AFB1 and AFT was not significantly modified in the presence of T. roseum and Fusarium sp. under the conditions tested.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija



POVEZANOST RADA


Projekti:
058-0582184-0432 - Mikotoksini u namirnicama i krmi na području R.Hrvatske (Delaš, Frane, MZOS ) ( POIROT)

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb,
Agronomski fakultet, Zagreb

Profili:

Avatar Url Andrea Skelin (autor)

Avatar Url Lejla Duraković (autor)


Citiraj ovu publikaciju

Duraković, Lejla; Skelin, Andrea
The effect of fungal competition on colonization of maize grain by Aspergillus flavus, Trichothecium roseum and Fusarium sp. and on aflatoxin B1 and total aflatoxins accumulation // Abstracts of the 2008 Joint Central European Congress 4th Central European Congress on Food 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists (CEFood) / Galić, K. (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2008. str. 152-152 (poster, međunarodna recenzija, sažetak, znanstveni)
Duraković, L. & Skelin, A. (2008) The effect of fungal competition on colonization of maize grain by Aspergillus flavus, Trichothecium roseum and Fusarium sp. and on aflatoxin B1 and total aflatoxins accumulation. U: Galić, K. (ur.)Abstracts of the 2008 Joint Central European Congress 4th Central European Congress on Food 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists (CEFood).
@article{article, editor = {Gali\'{c}, K.}, year = {2008}, pages = {152-152}, keywords = {Aspergillus flavus, Trichothecium roseum, Fusarium sp., Aflatoxins, Water activity, Temperature, Maize grains}, isbn = {978-953-99725-2-1}, title = {The effect of fungal competition on colonization of maize grain by Aspergillus flavus, Trichothecium roseum and Fusarium sp. and on aflatoxin B1 and total aflatoxins accumulation}, keyword = {Aspergillus flavus, Trichothecium roseum, Fusarium sp., Aflatoxins, Water activity, Temperature, Maize grains}, publisher = {Food Technologists, Biotechnologists and Nutritionists Society}, publisherplace = {Cavtat, Hrvatska} }
@article{article, editor = {Gali\'{c}, K.}, year = {2008}, pages = {152-152}, keywords = {Aspergillus flavus, Trichothecium roseum, Fusarium sp., Aflatoxins, Water activity, Temperature, Maize grains}, isbn = {978-953-99725-2-1}, title = {The effect of fungal competition on colonization of maize grain by Aspergillus flavus, Trichothecium roseum and Fusarium sp. and on aflatoxin B1 and total aflatoxins accumulation}, keyword = {Aspergillus flavus, Trichothecium roseum, Fusarium sp., Aflatoxins, Water activity, Temperature, Maize grains}, publisher = {Food Technologists, Biotechnologists and Nutritionists Society}, publisherplace = {Cavtat, Hrvatska} }




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