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Pregled bibliografske jedinice broj: 41795

Share, distribution and quality of meat in carcasses of pigs of different genotype


Petričević, Antun; Kralik, Gordana; Kušec, Goran; Bukvić, Željko
Share, distribution and quality of meat in carcasses of pigs of different genotype // Congress Proceedings of 45th International Congress of Meat Science and Technology / Takahashi, Koui (ur.).
Yokohama: Japan Society for Meat Science and Technology, 1999. str. 492-493 (predavanje, međunarodna recenzija, sažetak, znanstveni)


Naslov
Share, distribution and quality of meat in carcasses of pigs of different genotype

Autori
Petričević, Antun ; Kralik, Gordana ; Kušec, Goran ; Bukvić, Željko

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Congress Proceedings of 45th International Congress of Meat Science and Technology / Takahashi, Koui - Yokohama : Japan Society for Meat Science and Technology, 1999, 492-493

Skup
45th International Congress of Meat Science and Technology

Mjesto i datum
Yokohama, Japan, 01-06.08.1999

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
genotypes of pigs; carcass quality; meat quality

Sažetak
This research included 210 pigs of five different genotypes: A = (Swedish Landrace x Large White) x German Landrace; B = Line 1; C = Hypor hybrid; D = Swedish Landrace and E = Large White) fattened under the same production conditions. Linear measurements did not show marked differences between genotypes of pigs, with the exception of females of genotype “B” where the largest MLD area (42.16 cm2) was found and statistically significant difference (P<0.05) was established only regarding the genotype. Mean values of meat quality indicators were within boundaries established for “normal” meat, and statistically significant difference (P<0.05) was found only in w.h.c. between the genotypes. Differences in shares of individual carcass parts between the genotypes were statistically very significant (P<0.01), except in the ham (P<0.05), while no significant differences were found regarding the sex (P>0.05). In the meat percentage in carcass and in individual parts (except in the neck and shoulder) there were statistically very significant differences (P<0.01) between genotypes and sex. The highest average meat shares (except in shoulder) was found in both sexes of genotype “B” followed by genotypes“C”, “D” and “E”, while genotype“A” showed the lowest results.

Izvorni jezik
Engleski

Znanstvena područja
Šumarstvo



POVEZANOST RADA


Projekt / tema
079110

Ustanove
Fakultet agrobiotehničkih znanosti Osijek

Profili:

Avatar Url Goran Kušec (autor)

Avatar Url Gordana Kralik (autor)

Avatar Url Antun Petričević (autor)

Avatar Url Željko Bukvić (autor)

Citiraj ovu publikaciju

Petričević, Antun; Kralik, Gordana; Kušec, Goran; Bukvić, Željko
Share, distribution and quality of meat in carcasses of pigs of different genotype // Congress Proceedings of 45th International Congress of Meat Science and Technology / Takahashi, Koui (ur.).
Yokohama: Japan Society for Meat Science and Technology, 1999. str. 492-493 (predavanje, međunarodna recenzija, sažetak, znanstveni)
Petričević, A., Kralik, G., Kušec, G. & Bukvić, Ž. (1999) Share, distribution and quality of meat in carcasses of pigs of different genotype. U: Takahashi, K. (ur.)Congress Proceedings of 45th International Congress of Meat Science and Technology.
@article{article, editor = {Takahashi, K.}, year = {1999}, pages = {492-493}, keywords = {genotypes of pigs, carcass quality, meat quality}, title = {Share, distribution and quality of meat in carcasses of pigs of different genotype}, keyword = {genotypes of pigs, carcass quality, meat quality}, publisher = {Japan Society for Meat Science and Technology}, publisherplace = {Yokohama, Japan} }