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Pregled bibliografske jedinice broj: 41706

Effects of the sea water osmoconcentration changes on oxidative processes in isolated gill of shore crab Carcinus mediterraneus Csrn


Pavičić (Pavičić-Hamer), Dijana; Lucu, Čedomil
Effects of the sea water osmoconcentration changes on oxidative processes in isolated gill of shore crab Carcinus mediterraneus Csrn // Rapport dui XXXIVe Congres de la CIESM / Briand, Frederic (ur.).
Monaco, 1995. str. 158-158 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


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Naslov
Effects of the sea water osmoconcentration changes on oxidative processes in isolated gill of shore crab Carcinus mediterraneus Csrn

Autori
Pavičić (Pavičić-Hamer), Dijana ; Lucu, Čedomil

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Rapport dui XXXIVe Congres de la CIESM / Briand, Frederic - Monaco, 1995, 158-158

Skup
34th CIESM Congress

Mjesto i datum
La Valette, Malta, 27-31.03.1995

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
perfused gills; oxygen consumption; shore crab; Carcinus

Sažetak
When gills isolated from the crab Carcinus acclimated to various diluted seawater osmoconcentrations , the oxygen consumption rate was salinity-dependent and considerably increasede as seawater concentration decreased. The results suggest that the portion of the energy liberated by the gill respiration is utilized by the gill Na, K-ATPase enzyme complex maintaining Na and K concentration gradients between the extracellular and intracellular compartments. We suggeast that electron transfer chain was blocked , and consequently oxidative capacity mediated via cytochrome oxidase was diminished.

Izvorni jezik
Engleski

Znanstvena područja
Biologija



POVEZANOST RADA


Projekti:
00981308

Ustanove:
Institut "Ruđer Bošković", Zagreb

Profili:

Avatar Url Dijana Pavičić-Hamer (autor)

Avatar Url Čedomil Lucu (autor)


Citiraj ovu publikaciju:

Pavičić (Pavičić-Hamer), Dijana; Lucu, Čedomil
Effects of the sea water osmoconcentration changes on oxidative processes in isolated gill of shore crab Carcinus mediterraneus Csrn // Rapport dui XXXIVe Congres de la CIESM / Briand, Frederic (ur.).
Monaco, 1995. str. 158-158 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
Pavičić (Pavičić-Hamer), D. & Lucu, Č. (1995) Effects of the sea water osmoconcentration changes on oxidative processes in isolated gill of shore crab Carcinus mediterraneus Csrn. U: Briand, F. (ur.)Rapport dui XXXIVe Congres de la CIESM.
@article{article, author = {Pavi\v{c}i\'{c} (Pavi\v{c}i\'{c}-Hamer), Dijana and Lucu, \v{C}edomil}, editor = {Briand, F.}, year = {1995}, pages = {158-158}, keywords = {perfused gills, oxygen consumption, shore crab, Carcinus}, title = {Effects of the sea water osmoconcentration changes on oxidative processes in isolated gill of shore crab Carcinus mediterraneus Csrn}, keyword = {perfused gills, oxygen consumption, shore crab, Carcinus}, publisherplace = {La Valette, Malta} }
@article{article, author = {Pavi\v{c}i\'{c} (Pavi\v{c}i\'{c}-Hamer), Dijana and Lucu, \v{C}edomil}, editor = {Briand, F.}, year = {1995}, pages = {158-158}, keywords = {perfused gills, oxygen consumption, shore crab, Carcinus}, title = {Effects of the sea water osmoconcentration changes on oxidative processes in isolated gill of shore crab Carcinus mediterraneus Csrn}, keyword = {perfused gills, oxygen consumption, shore crab, Carcinus}, publisherplace = {La Valette, Malta} }




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