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Pregled bibliografske jedinice broj: 41706

Effects of the sea water osmoconcentration changes on oxidative processes in isolated gill of shore crab Carcinus mediterraneus Csrn


Pavičić (Pavičić-Hamer), Dijana; Lucu, Čedomil
Effects of the sea water osmoconcentration changes on oxidative processes in isolated gill of shore crab Carcinus mediterraneus Csrn // Rapport dui XXXIVe Congres de la CIESM / Briand, Frederic (ur.).
Monaco, 1995. str. 158-158 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


Naslov
Effects of the sea water osmoconcentration changes on oxidative processes in isolated gill of shore crab Carcinus mediterraneus Csrn

Autori
Pavičić (Pavičić-Hamer), Dijana ; Lucu, Čedomil

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Rapport dui XXXIVe Congres de la CIESM / Briand, Frederic - Monaco, 1995, 158-158

Skup
34th CIESM Congress

Mjesto i datum
La Valette, Malta, 27-31.03.1995

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Perfused gills; oxygen consumption; shore crab; Carcinus

Sažetak
When gills isolated from the crab Carcinus acclimated to various diluted seawater osmoconcentrations , the oxygen consumption rate was salinity-dependent and considerably increasede as seawater concentration decreased. The results suggest that the portion of the energy liberated by the gill respiration is utilized by the gill Na, K-ATPase enzyme complex maintaining Na and K concentration gradients between the extracellular and intracellular compartments. We suggeast that electron transfer chain was blocked , and consequently oxidative capacity mediated via cytochrome oxidase was diminished.

Izvorni jezik
Engleski

Znanstvena područja
Biologija



POVEZANOST RADA


Projekt / tema
00981308

Ustanove
Institut "Ruđer Bošković", Zagreb