Napredna pretraga

Pregled bibliografske jedinice broj: 416064

Applications of electronic tongues in determination of honey origins


Hruškar, Mirjana; Krpan, Marina; Marković, Ksenija; Šerić, Goran; Major, Nikola; Vahčić, Nada
Applications of electronic tongues in determination of honey origins // Proceedings of the 2008 Joint Central European Congress, 4th Central European Congress on Food, 6th Croatian Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS, AND NUTRITIONISTS / Ćurić, Duška (ur.).
Zagreb: Croatian Chamber of Economy, 2008. str. 225-230 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


Naslov
Applications of electronic tongues in determination of honey origins

Autori
Hruškar, Mirjana ; Krpan, Marina ; Marković, Ksenija ; Šerić, Goran ; Major, Nikola ; Vahčić, Nada

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings of the 2008 Joint Central European Congress, 4th Central European Congress on Food, 6th Croatian Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS, AND NUTRITIONISTS / Ćurić, Duška - Zagreb : Croatian Chamber of Economy, 2008, 225-230

ISBN
978-953-6207-88-6

Skup
4th Central European Congress on Food, 6th Croatian Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS, AND NUTRITIONISTS

Mjesto i datum
Cavtat, Hrvatska, 15-17.05.2008

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Botanic origin; electronic tongue; honey

Sažetak
A multichannel taste sensor, namely an electronic tongue, with global selectivity is composed of several kinds of lipid/polymer membranes for transforming information about substances producing taste into electrical signals, which are input to a computer. It is a sensor developed for measurement of liquid samples and gives a qualitative answer about the total chemical content of a specific sample but not the exact concentrations of different components. In 2005, IUPAC recognized these new analytical devices and established the international nomenclature for potentiometric analysis of liquids. This technique has already been applied to wine analysis including recognition of wines of different origin, fruit juice, milk, mineral water, coffee and tea. The aim of this study was the applications of electronic tongue in determination of honey botanical origin. Honey is a natural product with highly variable sensorial characteristics due to the origin and diversity of its constituents. Forty samples of honey different botanical origin (acacia, chestnut, meadow, floral) were analyzed with an electronic tongue. Data obtained by electronic tongue were analyzed by means of principal component analysis (PCA) in order to discriminate samples based on different botanical origin. The methodology is simple, rapid and results suggest that the electronic tongues could be a useful tool for the characterization and control of honey botanical origin.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Projekt / tema
058-0580696-2808 - Bioaktivne komponente u hrani - promjene uzrokovane pripremom i čuvanjem (Nada Vahčić, )

Ustanove
Prehrambeno-biotehnološki fakultet, Zagreb,
Zdravstveno veleučilište, Zagreb