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Pregled bibliografske jedinice broj: 411914

The effect of MC4R polymorphism on carcass composition and meat quality traits in pigs slaughter at different live weights


Salajpal, Krešimir; Đikić, Marija; Karolyi, Danijel; Janječić, Zlatko; Jurić, Ivan
The effect of MC4R polymorphism on carcass composition and meat quality traits in pigs slaughter at different live weights // Italian journal of animal science, 8 (2009), S3; 98-100 (međunarodna recenzija, kratko priopcenje, znanstveni)


CROSBI ID: 411914 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
The effect of MC4R polymorphism on carcass composition and meat quality traits in pigs slaughter at different live weights

Autori
Salajpal, Krešimir ; Đikić, Marija ; Karolyi, Danijel ; Janječić, Zlatko ; Jurić, Ivan

Izvornik
Italian journal of animal science (1594-4077) 8 (2009), S3; 98-100

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, kratko priopcenje, znanstveni

Ključne riječi
MC4R; pigs; carcass composition; meat quality

Sažetak
Commercial crossbred pigs slaughtered at different live weights were used to investigate the effect of G1426A polymorphism in the melanocortin-4 receptor (MC4R) gene on carcass composition and meat quality traits. The significant effect of G/A substitution on backfat thickness (BF ; P<0.01) was observed in pigs slaughtered at high live weight (123.0 ± ; 6.5 kg), but not in pigs slaughtered at low live weight (99.1 ± ; 3.7 kg). That was accompanied by tendency of decrease (P<0.10) in estimated lean meat percentage (LMP). The BF was higher and LMP was lower in AA compared to GG genotype (P<0.01). Meat quality traits were not affected by MC4R genotype. These results suggest that GG genotype could be favourable in pigs slaughtered at higher live weights due to lower BF and higher LMP.

Izvorni jezik
Engleski

Znanstvena područja
Biologija, Veterinarska medicina, Poljoprivreda (agronomija)

Napomena
Proceedings of the 17th International Symposium "Animal Science Days", Abano Terme, Padova, September 15-18, 2009. ; Animal Breeding, Conservation and Biotechnology - Communications, 65-165.



POVEZANOST RADA


Projekti:
178-1780460-0409 - Fenotipska i genetska povezanost za svojstva kakvoće trupa i tkiva kod svinja (Đikić, Marija, MZOS ) ( POIROT)
178-1780716-0714 - Povijest poljoprivrede-prilozi za povijest gospodarstva Hrvatske (Karolyi, Danijel, MZOS ) ( POIROT)

Ustanove:
Agronomski fakultet, Zagreb

Citiraj ovu publikaciju:

Salajpal, Krešimir; Đikić, Marija; Karolyi, Danijel; Janječić, Zlatko; Jurić, Ivan
The effect of MC4R polymorphism on carcass composition and meat quality traits in pigs slaughter at different live weights // Italian journal of animal science, 8 (2009), S3; 98-100 (međunarodna recenzija, kratko priopcenje, znanstveni)
Salajpal, K., Đikić, M., Karolyi, D., Janječić, Z. & Jurić, I. (2009) The effect of MC4R polymorphism on carcass composition and meat quality traits in pigs slaughter at different live weights. Italian journal of animal science, 8 (S3), 98-100.
@article{article, year = {2009}, pages = {98-100}, keywords = {MC4R, pigs, carcass composition, meat quality}, journal = {Italian journal of animal science}, volume = {8}, number = {S3}, issn = {1594-4077}, title = {The effect of MC4R polymorphism on carcass composition and meat quality traits in pigs slaughter at different live weights}, keyword = {MC4R, pigs, carcass composition, meat quality} }
@article{article, year = {2009}, pages = {98-100}, keywords = {MC4R, pigs, carcass composition, meat quality}, journal = {Italian journal of animal science}, volume = {8}, number = {S3}, issn = {1594-4077}, title = {The effect of MC4R polymorphism on carcass composition and meat quality traits in pigs slaughter at different live weights}, keyword = {MC4R, pigs, carcass composition, meat quality} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus





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