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The influence of gene transfer on the lactic acid bacteria evolution (CROSBI ID 152672)

Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija

Bačun-Družina, Višnja ; Mrvčić, Jasna ; Butorac, Ana ; Stehlik-Tomas, Vesna ; Gjuračić, Krešimir The influence of gene transfer on the lactic acid bacteria evolution // Mljekarstvo, 59 (2009), 3; 181-192

Podaci o odgovornosti

Bačun-Družina, Višnja ; Mrvčić, Jasna ; Butorac, Ana ; Stehlik-Tomas, Vesna ; Gjuračić, Krešimir

engleski

The influence of gene transfer on the lactic acid bacteria evolution

In the case of preparing various dairy products, the lactic acid bacteria have been essential in the course of past millennia in all known nations. Numerous comparative analyses of gene and genome sequences reveal that the exchange of genetic material within and between bacterial species are far more general and frequent than has previously been thought. Consequently, the horizontal gene transfer between distant species or within the same species is an important factor in the Lactobacillales evolution. Knowledge about the exchange of lactobacillus genetic information through horizontal gene transfer, mobile genetic elements, and its evolution is very important because of the characterizations and stability maintenance of autochthonous as well as industrial lactic acid bacteria strains in milk products.

dairy products; the lactic acid bacteria; horizontal gene transfer; evolution

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Podaci o izdanju

59 (3)

2009.

181-192

objavljeno

0026-704X

Povezanost rada

Biotehnologija, Prehrambena tehnologija

Indeksiranost