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The mortality rate of fattening pigs in a large scale swine farm in Croatia


Vrbanac, Ivan; Udovičić, Ivan; Pavešić, Rajko; Krsnik, Boris; Balenović, Tomislav; Potočnjak, Ivan; Pavičić, Željko; Zidar, Vladimir
The mortality rate of fattening pigs in a large scale swine farm in Croatia // Proceedings on 14th IPVS Congress, Bologna, Italy / Monetti, Pier Giorgio ; Vignola Giorgio (ur.).
Bologna: Abbiategrasso (MI), 1996. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


Naslov
The mortality rate of fattening pigs in a large scale swine farm in Croatia

Autori
Vrbanac, Ivan ; Udovičić, Ivan ; Pavešić, Rajko ; Krsnik, Boris ; Balenović, Tomislav ; Potočnjak, Ivan ; Pavičić, Željko ; Zidar, Vladimir

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings on 14th IPVS Congress, Bologna, Italy / Monetti, Pier Giorgio ; Vignola Giorgio - Bologna : Abbiategrasso (MI), 1996

Skup
14. International Pig Veterinary Society Congress

Mjesto i datum
Bologna, Italija, 7.-10.071996

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
mortality; fattening pigs; swine farm

Sažetak
The Therapy of diseases in domestic animals in the intensive production are very expensive for both produsers and customers. Thus, for the producers the control and prevention of diseases is one continuos task. Diagnostic, therapy and vaccination give succesfull effects in the control of many swine diseases. Some of these diseases have devasteng effects in swine production by multiplicating in very shott time high numbers of death or eliminated animals. So losses and damages in the swine production has very negative effects on the prices of final product carcasses. If would be possible to an aproach realize minimal losses in fattening phase of swine production, there is need to fulfill following: to organize an effective diagnostic service in the field, and than to establish monitoging of losses on the basic of pathomorphological findings. The use of recorded information on type and incidence of fattening swine mortality on a long term basis may help in the development of efective strategies to reduce / control losses until the finishing carcasses.

Izvorni jezik
Engleski

Znanstvena područja
Veterinarska medicina



POVEZANOST RADA


Projekt / tema
00480101
053080

Ustanove
Veterinarski fakultet, Zagreb

Citiraj ovu publikaciju

Vrbanac, Ivan; Udovičić, Ivan; Pavešić, Rajko; Krsnik, Boris; Balenović, Tomislav; Potočnjak, Ivan; Pavičić, Željko; Zidar, Vladimir
The mortality rate of fattening pigs in a large scale swine farm in Croatia // Proceedings on 14th IPVS Congress, Bologna, Italy / Monetti, Pier Giorgio ; Vignola Giorgio (ur.).
Bologna: Abbiategrasso (MI), 1996. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
Vrbanac, I., Udovičić, I., Pavešić, R., Krsnik, B., Balenović, T., Potočnjak, I., Pavičić, Ž. & Zidar, V. (1996) The mortality rate of fattening pigs in a large scale swine farm in Croatia. U: Monetti, P. & Vignola Giorgio (ur.)Proceedings on 14th IPVS Congress, Bologna, Italy.
@article{article, editor = {Monetti, P. and Vignola Giorgio}, year = {1996}, pages = {706}, keywords = {mortality, fattening pigs, swine farm}, title = {The mortality rate of fattening pigs in a large scale swine farm in Croatia}, keyword = {mortality, fattening pigs, swine farm}, publisher = {Abbiategrasso (MI)}, publisherplace = {Bologna, Italija} }