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Interactions between nutritional habits and complex traits (CROSBI ID 547926)

Prilog sa skupa u zborniku | sažetak izlaganja sa skupa

Missoni, Saša Interactions between nutritional habits and complex traits // 16th Congress of the European Anthropological Association / Boldsen, Jesper (ur.). Odense: University of Southern Denmark, 2008. str. 106-106

Podaci o odgovornosti

Missoni, Saša

engleski

Interactions between nutritional habits and complex traits

The main goal of our research was to see if there is a link between nutritional habits and complex traits. The research was done on a sample from several smaller inland villages with a total of 307 subjects. Our research showed different nutritional habits in different towns as well as between the sexes. These include an overal higher intake of fish in Komiza (p=0, 032), higher intake of cheese (p=0, 012), butter (p=0, 08) and coffe (p=0, 004) for female subjects and beer and wine (p=0, 00) for male subjects. Further different values of triglyceride levels have been measured for Komiža (1, 43 mmol/l), Vis (1, 69 mmol/l) and inland villages (1, 75 mmol/l). Differences were also noted between males and females were found in gout (2=9, 1, df=1, p=0, 003)

nutrition; island of Vis; complex traits

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Podaci o prilogu

106-106.

2008.

objavljeno

Podaci o matičnoj publikaciji

16th Congress of the European Anthropological Association

Boldsen, Jesper

Odense: University of Southern Denmark

Podaci o skupu

16th Congress of the European Anthropological Association

predavanje

28.08.2008-31.08.2008

Odense, Danska

Povezanost rada

Etnologija i antropologija, Biologija