engleski

Effect of fat content on flow properties of soup concentrates

Industry uses different kinds of powder materials, which are transported, stored and processed. Powder flow behaviour during those operations is affected by powder properties and composition, environment conditions and properties of used equipment. It is of great importance to ensure optimal conditions for powder flow. Otherwise, problems like production stoppage, loss of material, decrease in capacity and questionable product quality may occur. In order to avoid possible problems, it is necessary to know powder flow properties associated with the ability of the powder to flow.

powder flow; fat content; soup concentrates

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