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Pregled bibliografske jedinice broj: 386217

Evaluation of the antioxidant activity of essential oils from caper (Capparis spinosa) and sea fennel (Crithmum maritimum) by different methods


Kulišić-Bilušić, Tea; Blažević, Ivica; Dejanović, Branka; Miloš, Mladen; Pifat, Greta
Evaluation of the antioxidant activity of essential oils from caper (Capparis spinosa) and sea fennel (Crithmum maritimum) by different methods // Journal of food biochemistry, 34 (2010), S1; 286-302 doi:10.1111/j.1745-4514.2009.00330.x (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 386217 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Evaluation of the antioxidant activity of essential oils from caper (Capparis spinosa) and sea fennel (Crithmum maritimum) by different methods

Autori
Kulišić-Bilušić, Tea ; Blažević, Ivica ; Dejanović, Branka ; Miloš, Mladen ; Pifat, Greta

Izvornik
Journal of food biochemistry (0145-8884) 34 (2010), S1; 286-302

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
antioxidant activity ; caper ; sea fennel ; essential oils ; aromatic plants ; DPPH ; β-carotene-bleaching ; TBARS ; LDL oxidation

Sažetak
In this study, essential oils from wild-grown caper (Capparis spinosa L.) and sea fennel (Crithmum maritimum L.) from Dalmatia (Croatia) were isolated by hydrodistillation and analyzed by gas chromatography with mass spectrometry. Methyl isothiocyanate (92.06%) was detected as major component of essential oil from caper leaves and flower buds, while limonene (58.37%), sabinene (26.46%), terpinene-4-ol (5.59%) and γ -terpinene (2.81%) were identified as dominant compounds in sea fennel essential oil. Tested essential oils did not exhibit radical scavenging activity by 1, 1-diphenly-2-picrylhydrazyl hydrate method, while they showed the antioxidant activity by β-carotene bleaching method and thiobarbituric acid reactive species assay. In addition, sea fennel essential oil exhibited very high inhibitory effect on the oxidation of human low-density lipoprotein.

Izvorni jezik
Engleski

Znanstvena područja
Kemija, Biotehnologija, Prehrambena tehnologija



POVEZANOST RADA


Projekti:
011-2160547-1330 - Antioksidacijski sastojci i inhibitori kolinesteraza iz aromatičnog bilja (Miloš, Mladen, MZOS ) ( POIROT)

Ustanove:
Institut "Ruđer Bošković", Zagreb,
Sveučilište u Splitu

Citiraj ovu publikaciju:

Kulišić-Bilušić, Tea; Blažević, Ivica; Dejanović, Branka; Miloš, Mladen; Pifat, Greta
Evaluation of the antioxidant activity of essential oils from caper (Capparis spinosa) and sea fennel (Crithmum maritimum) by different methods // Journal of food biochemistry, 34 (2010), S1; 286-302 doi:10.1111/j.1745-4514.2009.00330.x (međunarodna recenzija, članak, znanstveni)
Kulišić-Bilušić, T., Blažević, I., Dejanović, B., Miloš, M. & Pifat, G. (2010) Evaluation of the antioxidant activity of essential oils from caper (Capparis spinosa) and sea fennel (Crithmum maritimum) by different methods. Journal of food biochemistry, 34 (S1), 286-302 doi:10.1111/j.1745-4514.2009.00330.x.
@article{article, author = {Kuli\v{s}i\'{c}-Bilu\v{s}i\'{c}, Tea and Bla\v{z}evi\'{c}, Ivica and Dejanovi\'{c}, Branka and Milo\v{s}, Mladen and Pifat, Greta}, year = {2010}, pages = {286-302}, DOI = {10.1111/j.1745-4514.2009.00330.x}, keywords = {antioxidant activity, caper, sea fennel, essential oils, aromatic plants, DPPH, β-carotene-bleaching, TBARS, LDL oxidation}, journal = {Journal of food biochemistry}, doi = {10.1111/j.1745-4514.2009.00330.x}, volume = {34}, number = {S1}, issn = {0145-8884}, title = {Evaluation of the antioxidant activity of essential oils from caper (Capparis spinosa) and sea fennel (Crithmum maritimum) by different methods}, keyword = {antioxidant activity, caper, sea fennel, essential oils, aromatic plants, DPPH, β-carotene-bleaching, TBARS, LDL oxidation} }
@article{article, author = {Kuli\v{s}i\'{c}-Bilu\v{s}i\'{c}, Tea and Bla\v{z}evi\'{c}, Ivica and Dejanovi\'{c}, Branka and Milo\v{s}, Mladen and Pifat, Greta}, year = {2010}, pages = {286-302}, DOI = {10.1111/j.1745-4514.2009.00330.x}, keywords = {antioxidant activity, caper, sea fennel, essential oils, aromatic plants, DPPH, β-carotene-bleaching, TBARS, LDL oxidation}, journal = {Journal of food biochemistry}, doi = {10.1111/j.1745-4514.2009.00330.x}, volume = {34}, number = {S1}, issn = {0145-8884}, title = {Evaluation of the antioxidant activity of essential oils from caper (Capparis spinosa) and sea fennel (Crithmum maritimum) by different methods}, keyword = {antioxidant activity, caper, sea fennel, essential oils, aromatic plants, DPPH, β-carotene-bleaching, TBARS, LDL oxidation} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


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