Evaluation of the antioxidant activity of essential oils from caper (Capparis spinosa) and sea fennel (Crithmum maritimum) by different methods (CROSBI ID 148499)
Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Kulišić-Bilušić, Tea ; Blažević, Ivica ; Dejanović, Branka ; Miloš, Mladen ; Pifat, Greta
engleski
Evaluation of the antioxidant activity of essential oils from caper (Capparis spinosa) and sea fennel (Crithmum maritimum) by different methods
In this study, essential oils from wild-grown caper (Capparis spinosa L.) and sea fennel (Crithmum maritimum L.) from Dalmatia (Croatia) were isolated by hydrodistillation and analyzed by gas chromatography with mass spectrometry. Methyl isothiocyanate (92.06%) was detected as major component of essential oil from caper leaves and flower buds, while limonene (58.37%), sabinene (26.46%), terpinene-4-ol (5.59%) and γ -terpinene (2.81%) were identified as dominant compounds in sea fennel essential oil. Tested essential oils did not exhibit radical scavenging activity by 1, 1-diphenly-2-picrylhydrazyl hydrate method, while they showed the antioxidant activity by β-carotene bleaching method and thiobarbituric acid reactive species assay. In addition, sea fennel essential oil exhibited very high inhibitory effect on the oxidation of human low-density lipoprotein.
antioxidant activity ; caper ; sea fennel ; essential oils ; aromatic plants ; DPPH ; β-carotene-bleaching ; TBARS ; LDL oxidation
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Podaci o izdanju
34 (S1)
2010.
286-302
objavljeno
0145-8884
1745-4514
10.1111/j.1745-4514.2009.00330.x
Povezanost rada
Kemija, Biotehnologija, Prehrambena tehnologija