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Pregled bibliografske jedinice broj: 382693

Influence of harvest time and storage duration on "Cripps Pink" apple cultivar (Malus × Domestica Borkh) quality parameters


Kovač, Ana; Skendrović Babojelić, Martina; Pavičić, Nikola; Voća, Sandra; Voća, Neven; Dobričević, Nadica; Jagatić, Ana-Marija; Šindrak, Zoran
Influence of harvest time and storage duration on "Cripps Pink" apple cultivar (Malus × Domestica Borkh) quality parameters // CyTA-Journal of Food, 8 (2010), PII 920636163, 6 doi:10.1080/11358120902989632 (međunarodna recenzija, pregledni rad, znanstveni)


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Naslov
Influence of harvest time and storage duration on "Cripps Pink" apple cultivar (Malus × Domestica Borkh) quality parameters

Autori
Kovač, Ana ; Skendrović Babojelić, Martina ; Pavičić, Nikola ; Voća, Sandra ; Voća, Neven ; Dobričević, Nadica ; Jagatić, Ana-Marija ; Šindrak, Zoran

Izvornik
CyTA-Journal of Food (1947-6337) 8 (2010); PII 920636163, 6

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni

Ključne riječi
Malus x domestica Borkh ; ‘ Cripps Pink’ ; harvest time ; storage duration ; quality parameters ; controlled atmosphere

Sažetak
The aim of this research was to determinate the influence of harvest time and storage duration on several chemical and physical quality parameters of ‘ Cripps Pink’ apple cultivar. Fruits were harvested 199 (1Ht), 207 (2Ht) and 214 (3Ht) days after full bloom, and analyzed after 0 (1St), 14 (2Sd) and 30 (3Sd) weeks of storage in a controlled atmosphere (2°C, 95% relative air moisture, 2% CO2 and 1% O2). Fruit firmness, content of starch, total soluble solids, dry matter, as well as C vitamin and total acids content were decreased after 14 weeks of storage in each harvest time. The same results were obtained after 30 weeks of storage, except that pH was increased. Total phenols content and non- flavonoid phenolic fraction decreased during storage, unlike fruit colour which did not markedly increased or decreased during storage in every harvest time. Results shown influence of harvest time on storage life and quality of apple fruit, which resulted in progressive content decreasing of some compounds in apple fruit.

Izvorni jezik
Engleski

Znanstvena područja
Biologija, Poljoprivreda (agronomija)



POVEZANOST RADA


Projekti:
073-0731674-1673 - Utjecaj oksidativnog stresa na organizaciju i funkciju biljnih stanica i tkiva (Lepeduš, Hrvoje, MZOS ) ( POIROT)
178-1191193-1943 - Bioraznolikost populacija samoniklog voća u Hrvatskoj (Duralija, Boris, MZOS ) ( POIROT)
178-1782133-2754 - Nutritivna vrijednost plodovitog i suptropskog povrća (Dobričević, Nadica, MZOS ) ( POIROT)

Ustanove:
Fakultet agrobiotehničkih znanosti Osijek

Poveznice na cjeloviti tekst rada:

doi doi.org www.tandfonline.com

Citiraj ovu publikaciju:

Kovač, Ana; Skendrović Babojelić, Martina; Pavičić, Nikola; Voća, Sandra; Voća, Neven; Dobričević, Nadica; Jagatić, Ana-Marija; Šindrak, Zoran
Influence of harvest time and storage duration on "Cripps Pink" apple cultivar (Malus × Domestica Borkh) quality parameters // CyTA-Journal of Food, 8 (2010), PII 920636163, 6 doi:10.1080/11358120902989632 (međunarodna recenzija, pregledni rad, znanstveni)
Kovač, A., Skendrović Babojelić, M., Pavičić, N., Voća, S., Voća, N., Dobričević, N., Jagatić, A. & Šindrak, Z. (2010) Influence of harvest time and storage duration on "Cripps Pink" apple cultivar (Malus × Domestica Borkh) quality parameters. CyTA-Journal of Food, 8, PII 920636163, 6 doi:10.1080/11358120902989632.
@article{article, year = {2010}, pages = {6}, DOI = {10.1080/11358120902989632}, chapter = {PII 920636163}, keywords = {Malus x domestica Borkh, ‘ Cripps Pink’, harvest time, storage duration, quality parameters, controlled atmosphere}, journal = {CyTA-Journal of Food}, doi = {10.1080/11358120902989632}, volume = {8}, issn = {1947-6337}, title = {Influence of harvest time and storage duration on "Cripps Pink" apple cultivar (Malus × Domestica Borkh) quality parameters}, keyword = {Malus x domestica Borkh, ‘ Cripps Pink’, harvest time, storage duration, quality parameters, controlled atmosphere}, chapternumber = {PII 920636163} }
@article{article, year = {2010}, pages = {6}, DOI = {10.1080/11358120902989632}, chapter = {PII 920636163}, keywords = {Malus x domestica Borkh, ‘ Cripps Pink’, harvest time, storage duration, quality parameters, controlled atmosphere}, journal = {CyTA-Journal of Food}, doi = {10.1080/11358120902989632}, volume = {8}, issn = {1947-6337}, title = {Influence of harvest time and storage duration on "Cripps Pink" apple cultivar (Malus × Domestica Borkh) quality parameters}, keyword = {Malus x domestica Borkh, ‘ Cripps Pink’, harvest time, storage duration, quality parameters, controlled atmosphere}, chapternumber = {PII 920636163} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


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