Eco Hotels - Philosophy of the 21st Century (CROSBI ID 37536)
Prilog u knjizi | izvorni znanstveni rad
Podaci o odgovornosti
Peršić, Milena ; Janković, Sandra ; Valšić, Dubravka
engleski
Eco Hotels - Philosophy of the 21st Century
This paper offers recommendations for the initial development of environmental accounting practices at the hotel enterprise and department level and argues for the importance of developing relevant cost management systems that support environmental strategies and management. Focus is on environmental cost categories and potential classifications and approaches for hospitality management decision-making and control purposes. The research that will be conducted on the sample of Croatian hotels presents water usage in hotels and discusses the possibility of usage of waste water for different purposes. This is the task of environmental management accounting, where the development of the accountant’ s role will be set within an environmental management context. Environmental management accounting information have to be helpful for hospitality management, in decision making in the range of responses about environmental issues in reviewing their environmental position, developing and implementing policies and strategies to improve that position and in changing management system to ensure ongoing improvement and effective management.
Environmental Accounting, Eco Hotel, Eco Costing, EPA, EMS, EMAS, GEMI
Udžbenik za studente Ekonomskog fakulteta, Sveučilišta u Bratislavi
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Podaci o prilogu
128-143.
objavljeno
Podaci o knjizi
International Tourism
Novacka, Ludmila
Bratislava: Ekonomická univerzita v Bratislave
2008.
978-80-225-2312-7