engleski

COMPARISON OF ISO AND MAX METHOD IN DETERMINING TIP FACTOR OF INVOLUTE GEARS

Two methods for determining form factor of external involute spur gears generated with rack type cutter are compared. The critical section at tooth-root fillet is obtained in accordance with ISO standard and proposed MAX method. The analysis and comparison of results acquired by both methods are given. Calculations are made for several values of gear parameters. The comparison of results has been made followed with the commentary and final conclusions.

spur gear; tooth-root stress; form factor; MAX method; ISO

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