Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 374611

Composition of carcass cuts in young Simmental bulls and heifers


Karolyi, Danijel; Đikić, Marija; Salajpal, Krešimir; Čubrić-Čurik, Vlatka; Jurić, Ivan
Composition of carcass cuts in young Simmental bulls and heifers // Acta agriculturae Slovenica, 2 (2008), 65-70 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 374611 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Composition of carcass cuts in young Simmental bulls and heifers

Autori
Karolyi, Danijel ; Đikić, Marija ; Salajpal, Krešimir ; Čubrić-Čurik, Vlatka ; Jurić, Ivan

Izvornik
Acta agriculturae Slovenica (1581-9175) 2 (2008); 65-70

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
cattle; breeds; Simmental breed; carcass; composition

Sažetak
The proportions of main cuts (tender loin, leg, back, shoulder, upper and lower sub-shoulder, ribs, breast, neck, belly, front and hind shank) and tissues (muscle, fat, bones and connective tissue) in the carcasses of young Simmental bulls (n=13) and heifers (n=13) were determined by carcass dissection and compared. Bulls had higher proportion of shoulder, neck and front shank while the share of back, ribs and breasts were higher in heifers. The share of carcass cuts of category II was higher in bulls. They also had higher proportion of muscle in most of the main cuts (leg, back, shoulder, upper and lower sub-shoulder, breast, neck and belly). In contrast, the proportion of fat tissue was generally higher in heifers’ cuts (leg, shoulder, upper and lower sub-shoulder, ribs, breast, neck and belly). Consequently, the proportion of muscle tissue was higher in all carcass cuts categories in bulls while share of fat tissue was higher in heifers. Proportions of bones and connective tissue in the main cuts and carcass cuts categories were similar between bulls and heifers. Overall, the average share of muscle, fat, bones and connective tissue in the carcass halves was 70.45, 7.46, 16.33 and 5.76 % in bulls, and 67.09, 10.72, 16.25 and 5.94 % in heifers, respectively.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Povijest



POVEZANOST RADA


Projekti:
178-1780460-0409 - Fenotipska i genetska povezanost za svojstva kakvoće trupa i tkiva kod svinja (Đikić, Marija, MZOS ) ( POIROT)
178-1780716-0714 - Povijest poljoprivrede-prilozi za povijest gospodarstva Hrvatske (Karolyi, Danijel, MZOS ) ( POIROT)

Ustanove:
Agronomski fakultet, Zagreb


Citiraj ovu publikaciju:

Karolyi, Danijel; Đikić, Marija; Salajpal, Krešimir; Čubrić-Čurik, Vlatka; Jurić, Ivan
Composition of carcass cuts in young Simmental bulls and heifers // Acta agriculturae Slovenica, 2 (2008), 65-70 (međunarodna recenzija, članak, znanstveni)
Karolyi, D., Đikić, M., Salajpal, K., Čubrić-Čurik, V. & Jurić, I. (2008) Composition of carcass cuts in young Simmental bulls and heifers. Acta agriculturae Slovenica, 2, 65-70.
@article{article, year = {2008}, pages = {65-70}, keywords = {cattle, breeds, Simmental breed, carcass, composition}, journal = {Acta agriculturae Slovenica}, volume = {2}, issn = {1581-9175}, title = {Composition of carcass cuts in young Simmental bulls and heifers}, keyword = {cattle, breeds, Simmental breed, carcass, composition} }
@article{article, year = {2008}, pages = {65-70}, keywords = {cattle, breeds, Simmental breed, carcass, composition}, journal = {Acta agriculturae Slovenica}, volume = {2}, issn = {1581-9175}, title = {Composition of carcass cuts in young Simmental bulls and heifers}, keyword = {cattle, breeds, Simmental breed, carcass, composition} }

Časopis indeksira:


  • Scopus


Uključenost u ostale bibliografske baze podataka::


  • AGRIS International
  • CAB Abstracts
  • FSTA: Food Science and Technology Abstracts





Contrast
Increase Font
Decrease Font
Dyslexic Font