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Traditional agriculture as impectus for tourism development in Dalmatia


Favro, Srećko; Saganić, Iva
Traditional agriculture as impectus for tourism development in Dalmatia // International tourism conference 2008 : Cultural and Event Tourism : Issues & Debates : proceedings
Alanya, Turska, 2008. str. 794-802 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


Naslov
Traditional agriculture as impectus for tourism development in Dalmatia

Autori
Favro, Srećko ; Saganić, Iva

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
International tourism conference 2008 : Cultural and Event Tourism : Issues & Debates : proceedings / - , 2008, 794-802

ISBN
978-9944-223-73-7

Skup
International tourism conference : Cultural and Event Tourism : Issues & Debates

Mjesto i datum
Alanya, Turska, 05.-09.11.2008

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Croatia; Dalmatia; traditional agriculture; rural tourism; healthy food.

Sažetak
Croatian coast has traditionally been oriented towards agriculture as the most important activity for existence of its inhabitants. That also refers to Dalmatia. Because of geographic position of Croatian coast, its relief and climatic characteristics, some agricultural branches developed that have up to this day remained important for people's lives and for identification of Dalmatia. They are olive growing, grape growing, sheep breeding, pig breeding, and fruit growing. Olive growing has been traditional activity in this area since ancient times. Thanks to specific soil, climatic conditions and traditional way of processing, autochthonous sorts of wine grape give their maximum in these endemic geographical conditions. Some parts of Dalmatia have long tradition of sheep and pig breeding. Specific relief, climatic and soil conditions are ideal for growing marasca cherry used to prepare various drinks. All of this should be used to create brand of Dalmatia as an ecologically preserved area with unique geographic conditions that have created predispositions for growing field crops of exceptional quality by using traditional autochthonous ecological procedures. That can attract tourists who can see traditional way of life in this area, and also feel it.

Izvorni jezik
Engleski



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Profili:

Avatar Url Srećko Favro (autor)

Citiraj ovu publikaciju

Favro, Srećko; Saganić, Iva
Traditional agriculture as impectus for tourism development in Dalmatia // International tourism conference 2008 : Cultural and Event Tourism : Issues & Debates : proceedings
Alanya, Turska, 2008. str. 794-802 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
Favro, S. & Saganić, I. (2008) Traditional agriculture as impectus for tourism development in Dalmatia. U: International tourism conference 2008 : Cultural and Event Tourism : Issues & Debates : proceedings.
@article{article, year = {2008}, pages = {794-802}, keywords = {Croatia, Dalmatia, traditional agriculture, rural tourism, healthy food.}, isbn = {978-9944-223-73-7}, title = {Traditional agriculture as impectus for tourism development in Dalmatia}, keyword = {Croatia, Dalmatia, traditional agriculture, rural tourism, healthy food.}, publisherplace = {Alanya, Turska} }