Effect of reduced tillage on wheat rheological properties (CROSBI ID 542648)
Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Jug, Danijel ; Jug, Irena ; Ugarčić-Hardi, Žaneta ; Sabo, Mirjana
engleski
Effect of reduced tillage on wheat rheological properties
The effect of tillage systems (TS) on wheat reological properties including farinographic, extensographic and amilographic parameters was studied. Eight different tillage systems were compared in winter wheat (Triticum aestivum L.) production on one experimental field (chrenosem) located in the Baranya region of north-eastern Croatia in 2002, 2003 and 2004. The influence of RT on farinogaphic parameters was not significant for the second and thread years. However, TS did not show statistically significant difference in farinograph parameters, except the dough stability in the 3-year average. In the contrary the influence of year shows statistically significant differences on all farinographic parameters. Interaction year and tillage system were significant for dough development, resistance and quality number. Among three vegetation years factor Y was significant different for all extensographic parameters, interaction Y + TS was significant different for the extensibility, while the factor TS did not show significant difference. In the 3-year average, RT did not show statistically significant difference in amilographic parameters, except beginning of gelatinisation. To sum up, DH, CH, CWDS, CwNs and CsNw produced equal quality reological properties wheat and slightly better than CT and these systems could be presented as an even-handed replacement for tilling.
reduced tillage ; winter wheat ; reological properties
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
Podaci o prilogu
154-161.
2007.
objavljeno
Podaci o matičnoj publikaciji
Proceedings of 4. International Congress FLOUR – BREAD ’ 07 and 6. Croatian Congress of Cereal Technologists
Ugarčić-Hardi, Žaneta
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku
978-953-7005-15-3
Podaci o skupu
4. International Congress FLOUR – BREAD ’ 07, 6. Croatian Congress of Cereal Technologists
poster
24.10.2007-27.10.2007
Opatija, Hrvatska