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Effect of reduced tillage on wheat rheological properties


Jug, Danijel; Jug, Irena; Ugarčić-Hardi, Žaneta; Sabo, Mirjana
Effect of reduced tillage on wheat rheological properties // Proceedings of 4. International Congress FLOUR – BREAD ’ 07 and 6. Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of Food Technology J.J. Strossmayer University of Osijek, Croatia, 2007. str. 154-161 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


Naslov
Effect of reduced tillage on wheat rheological properties

Autori
Jug, Danijel ; Jug, Irena ; Ugarčić-Hardi, Žaneta ; Sabo, Mirjana

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings of 4. International Congress FLOUR – BREAD ’ 07 and 6. Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta - Osijek : Faculty of Food Technology J.J. Strossmayer University of Osijek, Croatia, 2007, 154-161

ISBN
978-953-7005-15-3

Skup
4. International Congress FLOUR – BREAD ’ 07, 6. Croatian Congress of Cereal Technologists

Mjesto i datum
Opatija, Croatia, 24-27.10.2007

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Reduced tillage; winter wheat; reological properties

Sažetak
The effect of tillage systems (TS) on wheat reological properties including farinographic, extensographic and amilographic parameters was studied. Eight different tillage systems were compared in winter wheat (Triticum aestivum L.) production on one experimental field (chrenosem) located in the Baranya region of north-eastern Croatia in 2002, 2003 and 2004. The influence of RT on farinogaphic parameters was not significant for the second and thread years. However, TS did not show statistically significant difference in farinograph parameters, except the dough stability in the 3-year average. In the contrary the influence of year shows statistically significant differences on all farinographic parameters. Interaction year and tillage system were significant for dough development, resistance and quality number. Among three vegetation years factor Y was significant different for all extensographic parameters, interaction Y + TS was significant different for the extensibility, while the factor TS did not show significant difference. In the 3-year average, RT did not show statistically significant difference in amilographic parameters, except beginning of gelatinisation. To sum up, DH, CH, CWDS, CwNs and CsNw produced equal quality reological properties wheat and slightly better than CT and these systems could be presented as an even-handed replacement for tilling.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Prehrambena tehnologija



POVEZANOST RADA


Projekt / tema
079-0790462-0575 - Reducirana obrada tla i gnojidba za pšenicu i soju u sjeveroistočnoj Hrvatskoj (Ivan Žugec, )
079-0790462-2770 - Model procjene pogodnosti zemljišta za trajne nasade (Vladimir Vukadinović, )
113-1130475-2722 - Unapređenje kakvoće, trajnosti i funkcionalnosti proizvoda na bazi pšenice (Daliborka Koceva Komlenić, )

Ustanove
Fakultet agrobiotehničkih znanosti Osijek,
Prehrambeno-tehnološki fakultet, Osijek