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Pregled bibliografske jedinice broj: 366806

Factors influencing sound emission during circular sawing of oak-wood (Quercus Robur L.)


Beljo Lučić, Ružica; Čavlović, Ankica; Đukić, Igor; Jug, Matija
Factors influencing sound emission during circular sawing of oak-wood (Quercus Robur L.) // Chipp and chipless woodworking processes / Dzurenda, Ladislav (ur.).
Zvolen: Technicka univerzita vo Zvolene, 2008. str. 69-74 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


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Naslov
Factors influencing sound emission during circular sawing of oak-wood (Quercus Robur L.)

Autori
Beljo Lučić, Ružica ; Čavlović, Ankica ; Đukić, Igor ; Jug, Matija

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Chipp and chipless woodworking processes / Dzurenda, Ladislav - Zvolen : Technicka univerzita vo Zvolene, 2008, 69-74

ISBN
978-80-228-1913-8

Skup
&th International conference "Chipp and chipless woodworking processes 2008"

Mjesto i datum
Šturovo, Slovačka, 11-13.09.2008

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
circular saw; wood moisture content; sound level; cutting power

Sažetak
This paper presents the results of research on sound emission during conventional sawing of oak-wood (Quercus Robur L.). The machining process was carried out on a circular saw for rip-sawing. The concerned variables in our research were: wood moisture content, cutting depth and feed rate. The cutting speed and tool parameters were constant. Also, directions of cutting with regard to grain directions in the whole experiment were approximately the same for each cutting depth. Sound emission was measured for a specific condition of wood and machine parameters. At the same time the power requirements were measured, too. The results obtained are summarized as follows: (1) Sound level is higher during sawing of dried wood than green wood under the same sawing conditions. (2) Sound level increases with the increase of feed speed for dried and for green wood but decreases for frozen wood. (3) Sound level increases with the increase of cutting depth for dried wood but noise emission decreases with increased cutting depth for green wood. (4) Cutting power reaches higher values during sawing of kiln dried wood and frozen wood than during sawing of green wood. (5) Sound level for dried wood is in good correlation with cutting power, meaning that more work produces more noise ; this statement, however, does not apply to sawing green wood.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Drvna tehnologija



POVEZANOST RADA


Projekti:
022-0222411-2410 - Alergotoksični učinci čimbenika općeg i radnog okoliša (Macan, Jelena, MZOS ) ( POIROT)
068-0682094-2095 - Optimiranje energijskih i ergonomskih čimbenika mehaničke obrade drva (Ozana Čavlović, Anka, MZOS ) ( POIROT)

Ustanove:
Institut za medicinska istraživanja i medicinu rada, Zagreb,
Šumarski fakultet, Zagreb

Citiraj ovu publikaciju

Beljo Lučić, Ružica; Čavlović, Ankica; Đukić, Igor; Jug, Matija
Factors influencing sound emission during circular sawing of oak-wood (Quercus Robur L.) // Chipp and chipless woodworking processes / Dzurenda, Ladislav (ur.).
Zvolen: Technicka univerzita vo Zvolene, 2008. str. 69-74 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
Beljo Lučić, R., Čavlović, A., Đukić, I. & Jug, M. (2008) Factors influencing sound emission during circular sawing of oak-wood (Quercus Robur L.). U: Dzurenda, L. (ur.)Chipp and chipless woodworking processes.
@article{article, editor = {Dzurenda, L.}, year = {2008}, pages = {69-74}, keywords = {circular saw, wood moisture content, sound level, cutting power}, isbn = {978-80-228-1913-8}, title = {Factors influencing sound emission during circular sawing of oak-wood (Quercus Robur L.)}, keyword = {circular saw, wood moisture content, sound level, cutting power}, publisher = {Technicka univerzita vo Zvolene}, publisherplace = {\v{S}turovo, Slova\v{c}ka} }




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