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Nutrition Knowledge of the Students of the Faculty of Kinesiology at Zagreb University and Croatian Basketball Coaches


Rupčić, Tomislav; Matković, Branka; Lukenda, Željko; Pavlović, Davor; Mudri, Velimir
Nutrition Knowledge of the Students of the Faculty of Kinesiology at Zagreb University and Croatian Basketball Coaches // 5th International Scientific Conference on Kinesiology "Kinesilogy research trends and applications" : proceedings book / Milanović, Dragan ; Prot, Franjo (ur.).
Zagreb: Faculty of Kinesiology, 2008. str. 192-195 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


Naslov
Nutrition Knowledge of the Students of the Faculty of Kinesiology at Zagreb University and Croatian Basketball Coaches

Autori
Rupčić, Tomislav ; Matković, Branka ; Lukenda, Željko ; Pavlović, Davor ; Mudri, Velimir

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
5th International Scientific Conference on Kinesiology "Kinesilogy research trends and applications" : proceedings book / Milanović, Dragan ; Prot, Franjo - Zagreb : Faculty of Kinesiology, 2008, 192-195

ISBN
978-953-6378-79-1

Skup
International Scientific Conference on Kinesiology (5 ; 2008)

Mjesto i datum
Zagreb, Hrvatska, 10.-14.09.2008

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Nutrition ; nutrition knowledge ; students ; coaches ; basketball

Sažetak
Nowadays the idea of nutrition is often associated with the top sports result. Nutrition is considered to be one of essential factors of success for each single sportsman in his sports career. Every training process causes an intensified metabolic, physical and psychical exhaustion. The objective of this research is to determine the level of knowledge on nutrition, smoking habits and consumption of alcoholic beverages of the students of the Faculty of Kinesiology at Zagreb University and Croatian basketball coaches. The respondents were divided in two sample groups. The first sample group consisted of the students of the Faculty of Kinesiology at Zagreb University (n = 100), and the other sample group were Croatian basketball coaches (n = 61). The knowledge of the sports nutrition and eating habits has been determined through the corresponding questionnaire. The purpose of the questionnaire was to determine the knowledge level on nutrition, of the parts of a nutrition diet which enables the sportsmen to get enough energy for their training and competition, of various food additives, of the meals taken before, during and after competitions and of compensation of the loss of fluids.

Izvorni jezik
Engleski

Znanstvena područja
Pedagogija



POVEZANOST RADA


Projekt / tema
03422822402

Ustanove
Kineziološki fakultet, Zagreb,
Sveučilište Libertas