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Pregled bibliografske jedinice broj: 363255

Selekcija autohtonih sojeva kvasaca izoliranih sa cv. Traminac Mirisavi iz Iločkog vinogorja


Dujmović, Dora; Huić Babić, Katarina; Jeromel, Ana; Redžepović, Sulejman; Kozina, Bernard; Iacumin, Lucilla; Orlić, Sandi
Selekcija autohtonih sojeva kvasaca izoliranih sa cv. Traminac Mirisavi iz Iločkog vinogorja // Journal of central European agriculture, 9 (2008), 2; 323-328 (međunarodna recenzija, članak, znanstveni)


Naslov
Selekcija autohtonih sojeva kvasaca izoliranih sa cv. Traminac Mirisavi iz Iločkog vinogorja
(Selection of indigenous yeast strains isolated from cv. Gewurztraminer from Ilok wine-growing region)

Autori
Dujmović, Dora ; Huić Babić, Katarina ; Jeromel, Ana ; Redžepović, Sulejman ; Kozina, Bernard ; Iacumin, Lucilla ; Orlić, Sandi

Izvornik
Journal of central European agriculture (1332-9049) 9 (2008), 2; 323-328

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Selekcija sojeva; vino; Saccharomyces; Traminac mirisavi
(Strain selection; wine; Saccharomyces; Gewurztraminer)

Sažetak
A total of 36 indigenous strains belonging to the Saccharomyces sensu stricto complex isolated from the variety of Gewurztraminer from Ilok winegrowing region were tested with the purpose of making top-quality wines. Microfermentation was applied in order to examine the synthesis of ethyl alcohol and volatile acidity. Killer factor, synthesis of pectinase, ß-glucosidase and H2S was determined in isolated yeast strains. In the selection results, strains RO 1344, RO 1351, RO 1364 were the best evaluated and they should be examined in midifermentation.

Izvorni jezik
Hrvatski

Znanstvena područja
Biotehnologija



POVEZANOST RADA


Projekt / tema
178-0580477-2130 - Funkcionalna analiza i molekularna karakterizacija vinskih kvasaca (Sandi Orlić, )

Ustanove
Agronomski fakultet, Zagreb

Časopis indeksira:


  • Web of Science Core Collection (WoSCC)
    • Emerging Sources Citation Index (ESCI)
  • Scopus