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Mammalian Genome Recombineering: Yeast, Still a Helper Microorganism of Choice? (CROSBI ID 143476)

Prilog u časopisu | pregledni rad (znanstveni)

Vrančić, Mila ; Gregorić, Sandra ; Paravić Radičević, Andrea ; Gjuračić, Krešimir Mammalian Genome Recombineering: Yeast, Still a Helper Microorganism of Choice? // Food technology and biotechnology, 46 (2008), 3; 237-251

Podaci o odgovornosti

Vrančić, Mila ; Gregorić, Sandra ; Paravić Radičević, Andrea ; Gjuračić, Krešimir

engleski

Mammalian Genome Recombineering: Yeast, Still a Helper Microorganism of Choice?

Functional studies of complex mammalian genomes have been revolutionized by the development of the recombineering methodology. Recombineering represents the sum of in vivo recombinant DNA techniques used for the production and manipulation of targeting vectors by the process of homologous recombination within the host microorganism. Although this methodology was initially developed in yeast, the term recombineering was coined after successful introduction of similar techniques in bacterial cells. Since then, due to simplicity of amplification, manipulation and purification of mammalian targeting vectors, Escherichia coli has become the dominant helper microorganism in functional genomics studies. However, some types of experiments in functional genomics still employ yeast as a unique host for the manipulation of megabase-sized mammalian genomic regions.

yeast ; mammalian genome ; homologous recombination ; recombineering

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Podaci o izdanju

46 (3)

2008.

237-251

objavljeno

1330-9862

1334-2606

Povezanost rada

Biologija, Biotehnologija

Poveznice
Indeksiranost