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Mineral Content Of Sage Honey (Salvia officinalis L.) Deriving From North West Croatia (CROSBI ID 539413)

Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija

Dražen Lušić , Silvia Sponza, Olivera Koprivnjak, Anna Gloria Sabatini, Claudia Messner Mineral Content Of Sage Honey (Salvia officinalis L.) Deriving From North West Croatia // Proceedings of the Joint 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2008 / Damir Karlović (ur.). Zagreb, 2008. str. 76-82

Podaci o odgovornosti

Dražen Lušić , Silvia Sponza, Olivera Koprivnjak, Anna Gloria Sabatini, Claudia Messner

engleski

Mineral Content Of Sage Honey (Salvia officinalis L.) Deriving From North West Croatia

Samples of sage (Salvia officinalis L.) honey, originated from the Kvarner Bay islands and its littoral area, were collected during the 2005 production season. They were submitted to the melissopalinological (microscopic) analyses in order to confirm their floral origin. Content of nine different minerals have been determined. Flame atomic absorption spectrometry was applied in analysis of sodium (Na), calcium (Ca), potassium (K) and manganese (Mg). Copper (Cu), cadmium (Cd), lead (Pb), nickel (Ni) and chrome (Cr) were analyzed by graphite tube atomization spectrometry. Taking into the account that mineral content of sage honey has not previously been reported, these are the preliminary data that could be accrue for future respective studies.

sage honey; mineral content

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Podaci o prilogu

76-82.

2008.

objavljeno

Podaci o matičnoj publikaciji

Proceedings of the Joint 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2008

Damir Karlović

Zagreb:

Podaci o skupu

Joint 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2008

poster

15.05.2008-17.05.2008

Cavtat, Hrvatska

Povezanost rada

Kemija, Biotehnologija, Prehrambena tehnologija