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Determining of Granulometric Structure in Different Samples of Corn Flour (CROSBI ID 535658)

Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija

Brnčić, Mladen ; Tripalo, Branko ; Ježek, Damir Determining of Granulometric Structure in Different Samples of Corn Flour // Proceedings of the 7th World Congress of Chemical Engineering-Congress Manuscripts. 2005

Podaci o odgovornosti

Brnčić, Mladen ; Tripalo, Branko ; Ježek, Damir

engleski

Determining of Granulometric Structure in Different Samples of Corn Flour

An object of the sieving process is to separate a mixture of a granulated material into fractions. Each fraction containes particles of similar dimensions. The primary object of this research was to determine particle size distribution in the samples of the corn flour. It was also established how does the change of sieving amplitude affects on the particle size distribution. Sieving analysis is done by “ Analysette 3” model “ Pro” vibration shaker. Sieve opening sizes were 355, 315, 250, 200, 160, 125, 100 and 63 μ m. Sieving of each sample was done by three different amplitudes: 1, 5 ; 2, 0 and 2, 5 mm. Results are presented as a step-like frequency distribution curve and as a cumulative distribution curve of oversize and undersize. It is shown that higher amplitude causes better results in particle size distribution. Statistical data analysis confirms accuracy of the experimental results.

particle size distribution; granulometric analysis; corn flour

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Podaci o prilogu

2005.

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objavljeno

0-85295-494-8

Podaci o matičnoj publikaciji

Proceedings of the 7th World Congress of Chemical Engineering-Congress Manuscripts

Podaci o skupu

7th World Congress of Chemical Engineering

poster

01.01.2005-01.01.2005

Glasgow, Ujedinjeno Kraljevstvo

Povezanost rada

Prehrambena tehnologija