Determining of Granulometric Structure in Different Samples of Corn Flour (CROSBI ID 535658)
Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Brnčić, Mladen ; Tripalo, Branko ; Ježek, Damir
engleski
Determining of Granulometric Structure in Different Samples of Corn Flour
An object of the sieving process is to separate a mixture of a granulated material into fractions. Each fraction containes particles of similar dimensions. The primary object of this research was to determine particle size distribution in the samples of the corn flour. It was also established how does the change of sieving amplitude affects on the particle size distribution. Sieving analysis is done by “ Analysette 3” model “ Pro” vibration shaker. Sieve opening sizes were 355, 315, 250, 200, 160, 125, 100 and 63 μ m. Sieving of each sample was done by three different amplitudes: 1, 5 ; 2, 0 and 2, 5 mm. Results are presented as a step-like frequency distribution curve and as a cumulative distribution curve of oversize and undersize. It is shown that higher amplitude causes better results in particle size distribution. Statistical data analysis confirms accuracy of the experimental results.
particle size distribution; granulometric analysis; corn flour
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Podaci o prilogu
2005.
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objavljeno
0-85295-494-8
Podaci o matičnoj publikaciji
Proceedings of the 7th World Congress of Chemical Engineering-Congress Manuscripts
Podaci o skupu
7th World Congress of Chemical Engineering
poster
01.01.2005-01.01.2005
Glasgow, Ujedinjeno Kraljevstvo