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Pregled bibliografske jedinice broj: 337129

Dehydration of Celery by Infrared Drying


Ježek, Damir; Tripalo, Branko; Brnčić, Mladen; Karlović, Damir; Rimac Brnčić, Suzana; Vikić-Topić, Dražen; Karlović, Sven
Dehydration of Celery by Infrared Drying // Croatica Chemica Acta, 81 (2008), 2; 325-331 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 337129 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Dehydration of Celery by Infrared Drying

Autori
Ježek, Damir ; Tripalo, Branko ; Brnčić, Mladen ; Karlović, Damir ; Rimac Brnčić, Suzana ; Vikić-Topić, Dražen ; Karlović, Sven

Izvornik
Croatica Chemica Acta (0011-1643) 81 (2008), 2; 325-331

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
dehydration; celery; diffusion coefficient; infrared drying

Sažetak
In this work kinetics of dehydration process was investigated according to dehydration temperature changes, samples dimensions and technological treatment of samples. Investigations were conducted on two work temperatures of 50oC and 75oC. Samples were cut to cube shapes with dimensions of 5x5x5 mm and grates with dimensions of 20x5x1 mm. Tests were carried out on fresh and blanched samples. Celery samples dehydration was performed in laboratory infrared dryer (DIR) Mettler LJ16 (Mettler, Switzerland). During dehydration process samples mass changes. For all process conditions (dehydration temperature, sample dimensions and technological treatment) a mass content of dry matter in samples, moisture content, diffusion coefficient and dehydration rate were determined. Diffusion coefficient has its greatest value for celery grates with temperature of 75oC and is 2.38x10-6m2/min, and the lowest value for celery cubes with temperature of 50oC and is 1.4x10-6 m2/min.

Izvorni jezik
Engleski

Znanstvena područja
Kemija, Prehrambena tehnologija



POVEZANOST RADA


Projekti:
098-0982929-2917 - Spektroskopija NMR i modeliranje bioaktivnih molekula (Plavšić, Dejan, MZOS ) ( CroRIS)
058-0581846-0422 - Pripremanje sirovina i određivanje teksturalnih svojstava prehrambenih proizvoda (Ježek, Damir, MZOS ) ( CroRIS)
058-0581846-0717 - Primjena ultrazvuka u prehrambenoj tehnologiji i biotehnologiji (Tripalo, Branko, MZOS ) ( CroRIS)

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb


Citiraj ovu publikaciju:

Ježek, Damir; Tripalo, Branko; Brnčić, Mladen; Karlović, Damir; Rimac Brnčić, Suzana; Vikić-Topić, Dražen; Karlović, Sven
Dehydration of Celery by Infrared Drying // Croatica Chemica Acta, 81 (2008), 2; 325-331 (međunarodna recenzija, članak, znanstveni)
Ježek, D., Tripalo, B., Brnčić, M., Karlović, D., Rimac Brnčić, S., Vikić-Topić, D. & Karlović, S. (2008) Dehydration of Celery by Infrared Drying. Croatica Chemica Acta, 81 (2), 325-331.
@article{article, author = {Je\v{z}ek, Damir and Tripalo, Branko and Brn\v{c}i\'{c}, Mladen and Karlovi\'{c}, Damir and Rimac Brn\v{c}i\'{c}, Suzana and Viki\'{c}-Topi\'{c}, Dra\v{z}en and Karlovi\'{c}, Sven}, year = {2008}, pages = {325-331}, keywords = {dehydration, celery, diffusion coefficient, infrared drying}, journal = {Croatica Chemica Acta}, volume = {81}, number = {2}, issn = {0011-1643}, title = {Dehydration of Celery by Infrared Drying}, keyword = {dehydration, celery, diffusion coefficient, infrared drying} }
@article{article, author = {Je\v{z}ek, Damir and Tripalo, Branko and Brn\v{c}i\'{c}, Mladen and Karlovi\'{c}, Damir and Rimac Brn\v{c}i\'{c}, Suzana and Viki\'{c}-Topi\'{c}, Dra\v{z}en and Karlovi\'{c}, Sven}, year = {2008}, pages = {325-331}, keywords = {dehydration, celery, diffusion coefficient, infrared drying}, journal = {Croatica Chemica Acta}, volume = {81}, number = {2}, issn = {0011-1643}, title = {Dehydration of Celery by Infrared Drying}, keyword = {dehydration, celery, diffusion coefficient, infrared drying} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus





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