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Pregled bibliografske jedinice broj: 330384

Technological quality of new OS winter wheat cultivars


Drezner, Georg; Horvat, Daniela; Dvojković, Krešimir; Novoselović, Dario; Španić, Valentina
Technological quality of new OS winter wheat cultivars // Abstract book / 4th International Congress FLOUR-BREAD '07 6th Croatian Congress of Cereal Technologist / Žaneta Ugarčić-Hardi (ur.).
Osijek: Faculty of Food Technology, J.J. Strossmayer University of Osijek, Croatia, Department of Cereal Processing Technologies, 2007. (predavanje, međunarodna recenzija, sažetak, znanstveni)


Naslov
Technological quality of new OS winter wheat cultivars

Autori
Drezner, Georg ; Horvat, Daniela ; Dvojković, Krešimir ; Novoselović, Dario ; Španić, Valentina

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Abstract book / 4th International Congress FLOUR-BREAD '07 6th Croatian Congress of Cereal Technologist / Žaneta Ugarčić-Hardi - Osijek : Faculty of Food Technology, J.J. Strossmayer University of Osijek, Croatia, Department of Cereal Processing Technologies, 2007

ISBN
978-953-7005-13-9

Skup
4th International Congress FLOUR-BREAD '07 6th Croatian Congress of Cereal Technologist

Mjesto i datum
Opatija, Hrvatska, 24-27.10. 2007

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Wheat; genotypes; technological quality

Sažetak
The aim of this study was to evaluate technological properties of new winter wheat cultivars of Agricultural Institute Osijek. Cultivars Alka, Seka, Renata, Aida, Katarina, Lela and Pipi were grown at the experimental fields of Agricultural Institute Osijek and their grain and flour quality were analyzed during several years. According to protein content (>13 %) and sedimentation value (>40 cm3), cultivars were characterized to the first class of quality. Some cultivars had wet gluten content above 35 %. Based on Gluten Index, the cultivars were classified as bread wheats (GI=75-90) and improvers (GI>90). In terms of rheological dough properties, the cultivars could be characterized as good and very good bread wheats.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Prehrambena tehnologija



POVEZANOST RADA


Projekt / tema
073-0730718-0598 - Razvoj nove germplazme u oplemenjivanju kvantitativnih svojstava pšenice (Georg Drezner, )

Ustanove
Poljoprivredni institut Osijek