T-2 Toxin : Incidence and Toxicity in Poultry (CROSBI ID 137656)
Prilog u časopisu | pregledni rad (znanstveni) | međunarodna recenzija
Podaci o odgovornosti
Sokolović, Marijana ; Garaj-Vrhovac, Vera ; Šimpraga, Borka
engleski
T-2 Toxin : Incidence and Toxicity in Poultry
T-2 toxin is the most toxic type A trichothecene mycotoxin. It is the secondary metabolite of the Fusarium fungi, and is common in grain and animal feed. Toxic effects have been shown both in experimental animals and in livestock. It has been implicated in several outbreaks of human mycotoxicoses. Toxic effects in poultry include inhibition of protein, DNA, and RNA synthesis, cytotoxicity, immunomodulation, cell lesions in the digestive tract, organs and skin, neural disturbances and low performance in poultry production (decreased weight gain, egg production, and hatchability). Concentration of T-2 toxin in feed are usually low, and its immunosuppressive effects and secondary infections often make diagnosis difficult. If at the onset of the disease, a change in diet leads to health and performance improvements in animals, this may point to mycotoxin poisoning. Regular control of grain and feed samples is a valuable preventive measure, and it is accurate only if representative samples are tested. This article reviews the incidence and toxic effects of T-2 toxin in poultry.
cytotoxicity ; genotoxicity ; trichothecene mycotoxins
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
Podaci o izdanju
59 (1)
2008.
43-52
objavljeno
0004-1254
1848-6312
10.2478/10004-1254-59-2008-1843
Povezanost rada
Biologija, Javno zdravstvo i zdravstvena zaštita, Veterinarska medicina