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Pregled bibliografske jedinice broj: 327353

Characteristics of traditional Croatian ewe's cheese from the island Krk


Mikulec, Nataša; Kalit, Samir; Havranek, Jasmina; Antunac, Neven; Horvat, Iva; Prpić, Zvonimir
Characteristics of traditional Croatian ewe's cheese from the island Krk // International journal of dairy technology, 61 (2008), 2; 126-132 doi:10.1111/j.1471-0307.2008.00400.x (međunarodna recenzija, članak, znanstveni)


Naslov
Characteristics of traditional Croatian ewe's cheese from the island Krk

Autori
Mikulec, Nataša ; Kalit, Samir ; Havranek, Jasmina ; Antunac, Neven ; Horvat, Iva ; Prpić, Zvonimir

Izvornik
International journal of dairy technology (1364-727X) 61 (2008), 2; 126-132

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Krk cheese; sheep milk; ripening; proteolysis

Sažetak
Krk cheese is a hard, full-fat cheese made from raw sheep milk, characterised by delicate, full and strong flavour. The aim of this study was to determine farm influence on chemical composition of sheep milk for Krk cheese production, and chemical characteristics of Krk cheese during ripening. Gross composition of milk complies with the average sheep milk composition from Croatian Adriatic region. During ripening, fat, protein, salt content and lactic acid concentration increased (P<0.01) as well as water-soluble nitrogen fraction and the 12%-trichloroacetic-acid-soluble nitrogen fraction (P<0.05). Degradation of ß-casein could be an indicator of the ripening quality of Krk cheese.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)



POVEZANOST RADA


Projekt / tema
178-1782128-2121 - Tehnološki parametri proizvodnje tradicijskih sireva u funkciji njihove zaštite (Samir Kalit, )
178-1782128-2124 - Funkcionalni mliječni proizvodi od ovčjeg mlijeka (Dubravka Samaržija, )
178-1782128-2127 - Elementi ekološke proizvodnje i analitičke metode za dokazivanje izvornosti sira (Jasmina Havranek, )

Ustanove
Agronomski fakultet, Zagreb

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


Uključenost u ostale bibliografske baze podataka:


  • CAB Abstracts


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