engleski

The formation of tryptophol glucoside in the tryptamine metabolism of pea seedlings

Tryptamine was converted by etiolated pea seedlings into indole-3-acetic acid, tryptophol (indole-3-ethanol), and an appreciable amount of an unknown metabolite. This latter compound was characterized by thin-layer chromatography and electrophoresis and identified, by mass spectrometry and enzymatic cleavage, as tryptophol glucoside: indole-3-ethyl-beta-D-glucopyranoside.

Pisum sativum L.; pea seedling; tryptamine metabolism; indole-3-acetic acid; IAA; tryptophol; indole-3-ethanol; tryptophol glucoside; indole-3-ethyl-beta-D-glucopyranoside

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