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Utjecaj kvercetina na virus mozaika krastavca na tikvici


Batelja, Kristina; Goreta, Smiljana; Žanić, Katja; Rusak, Gordana
Utjecaj kvercetina na virus mozaika krastavca na tikvici // 42.hrvatski i 2. međunarodni simpozij agronoma, zbornik sažetaka / Milan Pospišil (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska, 2007. (poster, međunarodna recenzija, sažetak, znanstveni)


Naslov
Utjecaj kvercetina na virus mozaika krastavca na tikvici
(Influence of quercetin on Cucumber mosaic virus in zucchini)

Autori
Batelja, Kristina ; Goreta, Smiljana ; Žanić, Katja ; Rusak, Gordana

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
42.hrvatski i 2. međunarodni simpozij agronoma, zbornik sažetaka / Milan Pospišil - Zagreb : Agronomski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska, 2007

ISBN
978-953-6135-56-1

Skup
42.hrvatski i 2. međunarodni simpozij agronoma

Mjesto i datum
Opatija, Hrvatska, 13-16.02.2007.

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
CMV; Cucurbita pepo; flavonioid
(CMV; Cucurbita pepo; flavoniod)

Sažetak
Cucumber mosaic virus (CMV), one of the most significant plant pathogens, presents highly important problem in plant production due to inefficiency of measures for virus control. The aim of this study was to determine the effect of flavonoid quercetin (Q) on virus replication, leaf pigments concentrations and weight of the leaves (LW) of CMV infected zucchini (Cucurbita pepo L.) plants. Quercetin was added to virus inocula (simultaneous application) at 63, 125 or 250 mM or infected plants were treated once a day (repeated application) with 250 mM during 14 days post inoculation (DPI). The experiments were performed in growth chamber and greenhouse. Samples were taken 3, 5, 8, 11 and 14 DPI. Simultaneous application of 63 and 125 mM Q increased concentration of virus 10-85% (3, 5, 11, 14 DPI) and 63-93% (3, 5, 8 DPI), respectively. At the same conditions, 250 mM Q reduced CMV concentrations (16-52%) in plants grown in chamber up to 11 D, but there was no effect on plants grown in greenhouse except at 11 DPI. Repeated application reduced CMV concentration (22-59%) in chamber up to 11 D, whereas in greenhouse CMV was reduced (51%) only at 8 DPI. Application of 63 and 125 mM Q enhanced LW up to 5 and 11 DPI, respectively. Concentration of leaf pigments (chla, chlb and carotenoids) was generally increased up to 11 DPI by simultaneous application of 63, 125 and 250 mM Q. Effect of quercetin on CMV depends on applied concentration and duration of treatment.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)



POVEZANOST RADA


Projekt / tema
091-0910468-0281 - Abiotički i biotički čimbenici stresa u sustavima uzgoja povrća na kršu (Smiljana Goreta Ban, )
119-1191192-1213 - Flavonoidi i molekularni mehanizmi njihovih bioloških učinaka (Gordana Rusak, )

Ustanove
Institut za jadranske kulture i melioraciju krša, Split