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Discrimination between pork longissimus muscles with excessive and acceptable drip loss (CROSBI ID 531284)

Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija

Kušec, Goran ; Kralik, Gordana ; Đurkin, Ivona ; Petričević, Antun ; Margeta, Vladimir ; Hanžek, Danica ; Maltar, Zlata Discrimination between pork longissimus muscles with excessive and acceptable drip loss // Proceedings of the 53rd International Congress of Meat Science and Technology / Guanghong, Zhou ; Weili, Zhang (ur.). Peking: Agricultural University Press, 2007. str. 343-344

Podaci o odgovornosti

Kušec, Goran ; Kralik, Gordana ; Đurkin, Ivona ; Petričević, Antun ; Margeta, Vladimir ; Hanžek, Danica ; Maltar, Zlata

engleski

Discrimination between pork longissimus muscles with excessive and acceptable drip loss

The objective of this paper was to set up a model for discrimination of meat samples into classes of excessive and acceptable drip loss on the basis of meat quality indicators.The present study was carried out on 119 randomly chosen carcasses of barrows, slaughtered at approximately 100 kg live weight in three abattoirs form east Croatia. The present study showed that division of meat samples into exudative and non-exudative classes by two discriminant functions had different accuracy. When literature value of 5% was used as criterion for setting the dependant variable, overall discrimination power was not high, but it increased when dependant variable was arranged on the basis of drip loss cluster analysis.

pork ; longissimus muscle ; meat quality traits ; prediction

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Podaci o prilogu

343-344.

2007.

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objavljeno

978-7-81117-239-3

Podaci o matičnoj publikaciji

Proceedings of the 53rd International Congress of Meat Science and Technology

Guanghong, Zhou ; Weili, Zhang

Peking: Agricultural University Press

Podaci o skupu

International Congress of Meat Science and Technology (53 ; 2007)

poster

05.08.2007-10.08.2007

Peking, Kina

Povezanost rada

Drvna tehnologija