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Grain foods intake and percentage of body fat (%BF) in elderly according to body mass index (BMI)


Cecić, Ivana; Keser, Irena; Šatalić, Zvonimir; Colić Barić, Irena
Grain foods intake and percentage of body fat (%BF) in elderly according to body mass index (BMI) // Proceedings of 4th International Congress Flour-Bread '07. / Ugarčić-Hardi Žaneta (ur.).
Osijek: Faculty of Food Technology, University of Osijek, 2008. str. 381-387 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


Naslov
Grain foods intake and percentage of body fat (%BF) in elderly according to body mass index (BMI)

Autori
Cecić, Ivana ; Keser, Irena ; Šatalić, Zvonimir ; Colić Barić, Irena

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings of 4th International Congress Flour-Bread '07. / Ugarčić-Hardi Žaneta - Osijek : Faculty of Food Technology, University of Osijek, 2008, 381-387

ISBN
978-953-7005-15-3

Skup
4th International Congress Flour– Bread ’ 07, 6th Croatian Congress of Cereal Technologists

Mjesto i datum
Opatija, Hrvatska, 24-27.10.2007

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Grains; carbohydrates; BMI; %BF; elderly

Sažetak
Current dietary guidelines recommend that approximately 45%-65% of the total daily calories come from carbohydrates. The aim of this study was to identify differences in grain intake (carbohydrates) and %BF among elderly according to BMI. The participants were recruited from 10 elderly nursing homes in Zagreb. Grain consumption data were collected using a multi pass 24-hour recall from a random sample of 315 elderly aged >65. The %BF was estimated using the Omron BF 300. According to BMI subjects are assigned in two groups: <25 kg/m2 and &#8805; 25 kg/m2. Participants with BMI <25 kg/m2 (n=106) had lower but not statistically significant total grains intake and intake of grain foods (bread, pasta, whole-grains) then participants with BMI &#8805; 25 kg/m2 (n=209). When calculating the intake of carbohydrates as percentage of total calorie intake (%kJ/day), 50.6% kJ/day was attributed to carbohydrate for lower BMI group, and 48.2% kJ/day in another BMI group. There was low statistically significant correlation between %BF and %kJ/day from carbohydrates among elderly with BMI <25 kg/m2 while for group with BMI &#8805; 25 kg/m2 statistically significant correlation was not established. Carbohydrate intake was in accordance with recommendations for all elderly.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Projekt / tema
058-0222411-2820 - Prehrana, homocistein i kvaliteta koštanog tkiva (Irena Colić-Barić, )

Ustanove
Prehrambeno-biotehnološki fakultet, Zagreb