Investigation of quality of hare meat (Lepus europeus Pallas) (CROSBI ID 530886)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa
Podaci o odgovornosti
Škrivanko, Mario ; Hadžiosmanović, Mirza ; Cvrtila, Željka ; Filipović, Ivana ; Zdolec, Nevijo ; Kozačinski, Lidija ; Florijančić, Tihomir ; Bošković, Ivica
engleski
Investigation of quality of hare meat (Lepus europeus Pallas)
The paper presents results of investigation of yield, chemical composition and energy value of hare meat in two hare populations (n=71) in two counties of East Croatia during two seasons (winter and spring). The average weight of killed hares was 4011 g, and the weight of dressed hares 2669 g, with meat yield amounting to 66.54%. The recorded, average values of chemical composition of the hare meat were as follows: water 75.34%, proteins 23.19%, fat 1.12%, ash 1.16%, calcium 0.014% and phosphorus 0.24%. The average energy value of meat was 438.51 kJ/100 g.
chemical composition ; energy value ; meat yield
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
Podaci o prilogu
79---.
2007.
objavljeno
Podaci o matičnoj publikaciji
Book of Abstracts 2nd International Symposium "Game and Ecology"
Janicki, Zdravko
Zagreb: University of Zagreb, Faculty of Veterinary Medicine, Department for Game Biology, Pathology and Breeding
978-953-6062-61-4
Podaci o skupu
2nd International Symposium "Game and Ecology"
poster
17.10.2007-20.10.2007
NP Plitvička jezera, Hrvatska
