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The association among foods eaten for breakfast, daily energy and cereals intake in the student population


Krešić, Greta; Kenđel Jovanović, Gordana; Pavičić Žeželj, Sandra; Magdić, Ines
The association among foods eaten for breakfast, daily energy and cereals intake in the student population // Abstract book FLOUR - BREAD `07 / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of Food Technology, J.J. Strossmayer University of Osijek, Department of Cereal Processing Technologies, 2007. (poster, međunarodna recenzija, sažetak, znanstveni)


Naslov
The association among foods eaten for breakfast, daily energy and cereals intake in the student population

Autori
Krešić, Greta ; Kenđel Jovanović, Gordana ; Pavičić Žeželj, Sandra ; Magdić, Ines

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Abstract book FLOUR - BREAD `07 / Ugarčić-Hardi, Žaneta - Osijek : Faculty of Food Technology, J.J. Strossmayer University of Osijek, Department of Cereal Processing Technologies, 2007

ISBN
978-953-7005-13-9

Skup
4th International Congress FLOUR - BREAD `07, 6th Croatian Congress of Cereal Technologists

Mjesto i datum
Opatija, Hrvatska, 24-27. 10. 2007

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Breakfast; cereals; energy intake; dietary fibre; students

Sažetak
The aim of this study was to examine the effect of breakfast habits on the daily energy, macronutrients, dietary fibre and cereals intake in a group of students at the University of Rijeka. The study sample (n=601), with an average age of 22.1&plusmn ; ; 1.2 y, was divided according to the type of food eaten for breakfast into: skippers (BS 30.28 %), high fat-high sugar (HF-HS 6.49%), high fat-high protein (HF-HP 14.97 %) and cereal-based (CB 48.26%) breakfast eaters. For assessing food habits, daily energy and nutrients intake, the semi-quantified FFQ was used, from which the consumption of unrefined and refined cereals was also represented. The results obtained have shown that subjects who ate HF-HP breakfast had higher daily energy and carbohydrates intake (p<0.01) compared to skippers, as well as the highest protein and fat intake compared to all other groups (p<0.01). There were no significant differences either in the amount of cereal-based foods consumed daily (average: 226.88 g/day) or in the total dietary fibre intake (average: 25.99 g/day) according to breakfast groups. The portion of dietary fibre from cereals was about 24 % of total dietary fibre, while an average portion of unrefined cereals was 17 % of total cereals. Participants from the CB group consumed more unrefined cereals compared to the BS group (p<0.01).

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija



POVEZANOST RADA


Projekt / tema
113-0000000-0548 - Prehrana i životne navike u očuvanju zdravlja (Milena Mandić, )

Ustanove
Prehrambeno-tehnološki fakultet, Osijek,
Fakultet za menadžment u turizmu i ugostiteljstvu, Opatija