Cereals consumption and risk for renal cell carcinoma: Can be hypothesized a role of mycotoxins? (CROSBI ID 134079)
Prilog u časopisu | Pismo (znanstveno) | međunarodna recenzija
Podaci o odgovornosti
Galvano, Fabio ; Ritieni, Alberto ; La Fauci, Luca ; Li Volti, Giovanni ; Di Giacomo, Claudia ; Vanella, Luca ; Marcantoni, Carmelita ; Peraica, Maja
engleski
Cereals consumption and risk for renal cell carcinoma: Can be hypothesized a role of mycotoxins?
This letter to the Editor is the reaction of the previously printed paper "Food groups and renal cell carcinoma: a case-control study from Italy" by Bravi et al. (Int J Cancer 2006 ; 120:681-5). In this study it was found that the incidence of renal cell carcinoma is higher in persons with high consumption of cereals. In the Letter to the Editor we suggested that this fenomenom may be due to the higher exposure of such persons to the carcinogenic and nephrotoxic mycotoxins ochratoxin A and fumonisin B1.
renal cell carcinoma; mycotoxins; ochratoxin A; fumonisin B1
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Podaci o izdanju
Povezanost rada
Javno zdravstvo i zdravstvena zaštita, Biologija