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Pregled bibliografske jedinice broj: 305186

Crop management systems and endomycorrhiza effects on endive (Cichorium endivia L.) growth


Ban, Dean; Oplanić, Milan; Ilak Peršurić, Anita Silvana; Novak, Bruno; Žutić, Ivanka; Borošić, Josip; Žnidarčič, Dragan
Crop management systems and endomycorrhiza effects on endive (Cichorium endivia L.) growth // Acta agriculturae Slovenica, 89 (2007), 1; 35-43 (podatak o recenziji nije dostupan, članak, znanstveni)


Naslov
Crop management systems and endomycorrhiza effects on endive (Cichorium endivia L.) growth

Autori
Ban, Dean ; Oplanić, Milan ; Ilak Peršurić, Anita Silvana ; Novak, Bruno ; Žutić, Ivanka ; Borošić, Josip ; Žnidarčič, Dragan

Izvornik
Acta agriculturae Slovenica (1581-9175) 89 (2007), 1; 35-43

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Conventional production; endivie (Cichorium endivia L.); endomycorrhiza; organic production; sustainable production

Sažetak
The goal of this research was to determine the influence of crop management systems, (organic, sustainable and conventional) and endomycorrhiza on vegetative growth of endive (Cichorium endivia L.) grown on fields in order to use PE mulch after lettuce crop. During 2002 and 2003 a two-factor trial with three repetitions and split-plot design was set up in Pula (Croatia). Main factor “ crop management” had three levels (organic, sustainable and conventional) ; while the sub factor “ mycorrhiza” had two levels (endive seedlings inoculated with endomycorrhizal fungus and non-inoculated seedlings). Endive was planted after lettuce harvesting on the set PE mulch in conventional and integrated management, while in organic management it was planted after tilling lettuce rests and plant mulch (fodder pea and common vetch). Fertilization (by fertirigation) and crop protection were performed according to basic principles of organic, sustainable and conventional crop management system. Neither mycorrhiza nor production systems had no significant influence on plant density, diameter and mass of heads, and marketable yields. The biggest endive head diameter had non-inoculated endive plants in first year of research, while in the second year this feature was not significant. Production system had no significant influence on head diameter. The sustainable production system had the most marketable endive heads, while the organic system had most non-marketable heads in the first research year, while in the second this feature was not significant. Mycorrhiza had no influence on this feature.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)



POVEZANOST RADA


Projekt / tema
091-0910468-0342 - Agroekonomske značajke razvoja obiteljskih poljoprivrednih gospodarstava (Elda Vitanović, )
147-1782133-0453 - Ekološki prihvatljiva tehnologija uzgoja povrća u krškim područjima (Dean Ban, )

Ustanove
Institut za poljoprivredu i turizam, Poreč,
Agronomski fakultet, Zagreb

Uključenost u ostale bibliografske baze podataka:


  • CAB Abstracts
  • AGRIS
  • FSTA