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Pregled bibliografske jedinice broj: 305018

Nutritive and energetic value of average daily meal in mothers and daughters


Cecić, Ivana; Colić Barić, Irena; Cvijetić, Selma; Šatalić, Zvonimir; Keser, Irena; Šare, Ana
Nutritive and energetic value of average daily meal in mothers and daughters // Annals of Nutrition & Metabolism
Pariz, Francuska, 2007. (poster, međunarodna recenzija, sažetak, znanstveni)


Naslov
Nutritive and energetic value of average daily meal in mothers and daughters

Autori
Cecić, Ivana ; Colić Barić, Irena ; Cvijetić, Selma ; Šatalić, Zvonimir ; Keser, Irena ; Šare, Ana

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Annals of Nutrition & Metabolism / - , 2007

Skup
10th European Nutrition Conference

Mjesto i datum
Pariz, Francuska, 10.-13.07.2007

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Mothers; daughters; diet; FFQ

Sažetak
Parent-child similarities in food preferences increase as children approach adulthood. Past research reveals the importance of mothers in family food consumption and ritual. The study examines similarities in nutritive and energetic content of average daily meal among mothers and daughters. Data were obtained from 114 women, 57mothers and 57 daughters. The dietary data from the Food Frequency Questionnaire were used to establish nutritional and energetic value of meals they consume. Additional questionnaire provided data about anthropometric parameters, dietary habits, and physical activity. Average Body Mass Index (BMI) for daughters was 21.0 kg/m2, and for mothers was 26.6 kg/m2. For 86% of daughters and for only 42.1% of mothers BMI was between 18.5-24.9 kg/m2. The most mothers were overweight (43.9%). Mother's and daughter's average daily meals differed significantly in energetic value, carbohydrate content, as well as content of calcium, thiamine, riboflavin, niacin, vitamin B6, folate and vitamin B12. Mother's and daughter's consumption of carbohydrates was below recommendations but intake of energy, proteins and fats was more than recommended. Average daily intake of micronutrients was above the recommendations (DRI) except for iron in daughters and folate and vitamin E in mothers and daughters. Average intake of the micronutrients was between 56.5%-96.6 % DRI. This study cannot confirm or deny similarities between average daily meals of mothers and daughters, presumably because the most of daughters and mothers are living separately (in different cities), what means that they make their own choice of food. Daughters were mostly students living in dormitory ; so identified differences could be due to specific way of living and choosing convenience foods.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija



POVEZANOST RADA


Projekt / tema
022-0222411-2409 - Utjecaj čimbenika iz općeg i radnog okoliša na mišićno-koštani sustav (Selma Cvijetić Avdagić, )
058-0222411-2820 - Prehrana, homocistein i kvaliteta koštanog tkiva (Irena Colić-Barić, )

Ustanove
Prehrambeno-biotehnološki fakultet, Zagreb

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE