engleski

Mercury content in Food of vegetal and animal origin produced in the surrounding of gas processing facilities

After the construction and activation of the unit for mercury removal from natural gas at CPS Molve, the control and measurement of mercury at the processing facility and its surroundings is being carried out. The mercury content in humans (employees, inhabitants of surrounding villages and control group) is being measured, water, ground, domestic and wild animals, etc. This paper comprises the part of these activities and ecological researches with a special emphasis on the food quality control.

Mercury; Food; Animals; Construction materials; Ecology; Natural gas

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